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Gorgeous, first-class and progressive hotel. At its restaurant, this braised five-spice Australian lamb was okay. Strong, Malay-style sauce, but I wish the meat was gamier.
Gorgeous, first-class and progressive hotel. At its restaurant, this rice is a good alternative to white rice.
Gorgeous, first-class and progressive hotel. At its restaurant, this salad was more on the inferior end. I like asparagus and I enjoyed the pomelo, lotus crisps and ginger torch, but this asparagus had so much tough stem.
Gorgeous, first-class and progressive hotel. At its restaurant, the drinks menu is extensive and interesting. The Great Colada is a cocktail of Stolichnaya, coconut, pineapple and grape Vitagen. Coconut and probiotic drink with alcohol is so good hahaha.
Gorgeous, first-class and progressive hotel. At its restaurant, the drinks menu is extensive and interesting. Peppered Tropics is a mocktail of orange, mango, lime, falernum and sichimi. So good. The sichimi added the crazy lol.
Gorgeous, first-class and progressive hotel. At its restaurant, these wings were quite interesting. It's fermented beancurd sauce btw.
Rich flavour of cheese cake that has the charcoal flavour all over it.
Nikko & Yoryo is a cafe chain that has opened aka few outlets in different states, including Melaka, Johor and Kuala Lumpur.
There’s 2 outlets here at Johor, with one located at Taman Sutera Utama. Love their cosy space with Instagrammable spot.
Went for their charcoal latte, which still rich with the coffee taste and milk; added with charcoal hint in the flavour.
Unlike the usual fish & chip, their comes with a real fish with head and tail.
A tandoori marinated fish was fried till crispiness while still get to enjoy the soft meat inside. Served with crispy kale, hand-cut chips & tartare sauce.
The Chow Kit is a boutique hotel strategically located at Chow Kit, and the ground floor restaurant is also a popular place for local inspired meal.
The bar served wide range of cocktails, but of course if you prefer non-alcoholic; there’s some options as well like this one.
A combination of green apple, guava, asamboi, cinnamon and lime. Taste refreshing and sour.
well-thought-out menu, semi-al fresco dining and bar experience of the partially renovated building.
a well-thought-out menu, semi-al fresco dining and bar experience of the partially renovated building. There's even more to look forward to. This is a great place to unwind with friends or coworkers after a long day with a few drinks and a light meal.
