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The orh nee was silky smooth but leaned a little too sweet for my liking. Thankfully, the steamed egg pudding came in clutch. Soft, light and mellow enough to balance things out.
Yam Paste (Orh Nee) 》$7.90
Steamed Milk Pudding 》$7.50
Chewy on the outside, creamy on the inside. This organic Uji matcha mochi ice cream is a fun little treat. The ice cream is earthy and smooth, wrapped in a soft mochi shell that gives a nice stretch. It’s refreshing without being heavy and the clean matcha flavour makes it feel like a simple post meal indulgence 》$9.60
A light and refreshing mix of honeydew, watermelon, sago, coconut milk and shaved ice, perfect for cooling down. Topped mine with a scoop of ice cream which gave it that extra creamy, milky finish 》$4 + $1.40 Ice Cream
Both dishes were good! Pesto sauce is thick & prawns were fresh. Skin of seabass was crispy.
The buttermilk waffle came warm and fluffy, crisp at the edges and made the perfect base for a double scoop of gelato. Brownie was rich and chocolatey, almost fudgy, while passion fruit cut through with a bright, tangy zing. Together, it’s that classic warm-cold combo with a sweet-sour twist 》$13.50
Queued a while post-lunch but everything’s made fresh so the wait felt worth it. Tang yuan beancurd was silky and light, with chewy, black sesame and peanut balls. Brown sugar boba soya milk was creamy and refreshing, with surprisingly chewy boba. Great alternative to BBT when it’s blazing out.
✨ Special flavours to look out for:
• Pandan beancurd
• Black sesame beancurd (Saturdays only)
Tang Yuan Beancurd 》$4.40
Brown Sugar Boba Soya Milk 》$3.50
Smooth mango purée topped with fresh diced mango, chewy rice balls and fun mango pearls. The rice balls give a nice bite, while the pearls pop with sweetness, making this dessert refreshing, playful and really easy to enjoy 》$7
From Penny University
Include poached eggs, whipped Greek yoghurt, Moroccan harissa, oregano, sourdough.
Quite enjoyable.
From Overscoop
Good amount per scoop.
Simply love the coconut sorbet.
Chilled.
Delicate layers of paper-thin French crêpes paired with lavender pastry cream, encasing a centre of blackberry jelly. Finished with organic lavender flowers and intricate piping of lavender-blackberry cream, this dessert strikes a graceful balance between floral and fruity notes, both refined and refreshing 》$13.50
The Better Scoop offers a creative twist with their nian gao waffles. For an additional $0.80, I opted for the nian gao waffle paired with a single scoop of osmanthus oolong, finished with maple syrup and chocolate sauce. Each waffle comes with four squares of chewy, lightly sweet nian gao that contrast beautifully with the crisp waffle base. While there’s no option to sample flavours beforehand, I was pleased that the osmanthus oolong was not overly sweet, striking a nice balance with the distinct floral notes of osmanthus.
Nian Gao Waffle 》$6.80
Single Scoop 》$4.20
The croissant had that lovely balance of crisp edges and soft, airy layers inside. It’s light enough to hold the ice cream without feeling heavy. Paired with earl grey lavender scoop that brought a gentle floral aroma with that tea‑like depth. The Sicilian pistachio contrasted beautifully, rich and nutty with a smooth finish.
Sunflower seeds added a playful crunch, powdered sugar gave a gentle finish and the cosy cafe ambience made it perfect for lingering over chats after a meal.
Croissant $4.90
Double Scoop $12 + Ritzy Flavours $3
