A daily limited-stock dish that’s worth the wait. The execution is truly remarkable with its presentation, aroma, taste, and bite were all on point. Al dente spaghetti coated in rich, thick, and tangy tomato sauce, decorated with umami miso-glazed fresh king prawn and a crispy prawn head. Loved how the tender, bouncy prawn was easily deshelled with just a fork poked onto the meat and peeled off clean. The noodle’s flavour was locked in, with each bite bursting with taste and surprisingly addictive. You won’t feel jelak about it.