I mentioned to a friend previously that we are big fans of Hiap Joo Bakery's banana cake which is located across the causeway. She kindly baked us one to sate our craving.

We like how her banana cake has a firm and dense texture and moist. The best way to have it is to toast it a little so that the crust is crunchy and the cake warm and with a scoop of vanilla ice cream on the side. Total bliss.