We were hosting some overseas friend and I was low-key excited to check out Ristorante Palermo, a small homely Italian restaurant which overlooks the Keppel Bay Marina.

For starters, we had their pan fried foie gras which was served on toast and topped with figs, walnut and cinnamon crumble. On their own, the figs, walnut and cinnamon crumble are a delicious combination in a salad or as part of a dessert. It's interesting but i am just not too sure if I like this combination with foie gras.