The mix came piled with fritters, cucumber, jicama and pineapple, all coated in a thick, rich prawn paste sauce. Bean sprouts added freshness, tau pok soaked up the dressing and the freshly toasted youtiao stayed crisp under it all. A generous crushed peanut topping gave every bite crunch and fragrance, tying the flavours together with tangy, sweet and savoury notes. Portions were hearty and affordable, though the queue stretched close to 20 minutes and that wait makes me reconsider if I’ll return as often 》$4.50