A taste so familiar, yet so new. This bowl comes with chewy ramen noodles, tender homemade chicken char siew, crunchy kikurage, negi, spinach, jammy ajisuke tamago, narutomaki, and sambal. The broth is like a marriage between white curry and tori paitan which results in a rich, creamy, and savoury, yet carrying a local touch of mild spiciness and coconuttiness. Slurp!
