Wok Hei at its best.
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Claypot Hokkein Mee
Thick yellow noodle braised in claypot topped w raw egg.
Love the crispy pork lardons
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Sambal Cuttlefish w kangkong
Spiciness lifts the flavour of the crunchy cured cuttlefish.
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Spicy Jelly fish.
Jelly fish mixed w thai chilli sauce
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Deep fried homemade tofu topped w crabmeat broth.
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Home cooked soup w celery, chicken feet, pork ribs & pork skin.
Soup is good for the soul & body. Full of collagen.
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三撈河粉
Hor Fun w Fish slices & Beansprout.
All time favourite besides beef.
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Stir fried HK Kai Lan w Scallop in XO sauce.
Kai lan from HK has thick stems which is sweeter & juicy.
Noticed that the stems are sliced thinner for easy stir fried.
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Fresh cuttlefish in Sambal.
Very fresh cuttlefish. Love this.
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贵花蛋
Stir fried eggs w Crabmeat.
Alternative to the original version replacing the shark fins w crabmeat.
Best eaten w local lettuce or Iceberg lettuce. May consider using Endives for its bittersweetness.
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Thank you @paul_liew for the arrangement.
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