The Spanish Iberico pork is beautifully tender. Chinese sausage lends a fragrant sweetness, while a hint of salted fish delivers a bold, savoury contrast that elevates the dish’s complexity.

Cooked in a traditional claypot, the rice develops irresistible crispy bits at the bottom, adding a delightful crunch to each spoonful. Fresh greens on top offer a light, refreshing balance.

Feeling extra hungry? You can top up with more rice for just $1. This dish comfortably fed the three of us. A hearty, well-balanced and wholly satisfying meal 》$17.90 + $1 Rice