👑Chef’s Table Omakase👑

✨Wagyu Tartare✨
This was so cute! Just look at the presentation😍 We pour the tiny egg onto the tartare and mix it, eating altogether with the truffle slices. JUST WOW. Love truffles, love beef, love egg. Mixing everything together does become a little gooey, but this is one of those few times where gooey texture doesn’t feel weird. The truffle and the wagyu have distinctive flavours, but they blend well together. I just slurped everything in one go😋

📈: 9/10