Salted egg polo buns are one of my all time favs so I was looking forward to trying this bun despite of it looking kinda low quality (because of the massive Baker Talent quality drop 😔). After heating in the oven, the polo top was given a bit of life again and became crispy.

However, the cookie was really thin and kinda lacked flavour. It wasn't very sweet and I could barely taste it when I ate it with the bread :(

The salted egg filling is like your standard neighbourhood bakery cheap salted egg filling, being more of sweet than salty and the salted egg flavour wasn't very pronounced at all. The filling was quite inadequate and once again, I couldn't really taste it when I ate it together with the bread, partly due to there not being enough filling and partly due to the muted flavour of the salted egg.

For around the same price, you could get a much higher quality salted egg polo at HK Flaky Lotus so this bun was a massive disappointment. Haiz I really miss the Baker Talent buns from 2-3 years ago because the bakery now is really a shell of what it used to be.

⭐ Rating: 6.2/10 salty pterodactyls
🤑 worth the price: no
🦖 would I buy again: definitely not :(
💍 would I marry: no