Desserts

Fill pastry, Fuji apple, sabayon, rum & raisin ice cream. Crackly, crispy, tangy. Love the combination!

Semi frozen layers of tangy sour cherry and bittersweet Valrhona Ariaga Noire 66% Chocolate served with meringue chunks and caramelised almond

Still loving it after 5 years. Fragrant and rich, pistachio lava cake with pandan crème anglaise, pandan ice-cream and a dash of cinnamon!

Khalua, bailey liquor and coffee syrup soaked sponges, with chocolate pearls and mascarpone!!

Deconstructed lemon tart! Fancy pansy 😛 for the lack of crust, I’d go for a classic lemon tart any day

Best way to end a meal! Can’t go wrong with chocolate and ice cream.

Creamy boozy and nutty! Love all the flavor profile in this little cup. ☺️ Marsala wine sabayon with Sicilian pistachio ice cream.

Great way to end the meal with this lovely decadent treat ❤️

Vanilla ice cream, gold feuilletine & macadamia nut brittle

This was definitely one of those items on the menu that was calling out to be explored. Love how dense the sweet potato brownie was. (Somewhat misled to think it contained cocoa) and the ice cream was really unique and it worked for me (made with potato skin soaked then blended to extract the essence before churning in the ice cream maker). I thought both elements could have been elevated with some spices like cardamom, nutmeg or cinnamon. Or even a rich treacle or maple. Spices and root vegetables are meant to be together forever♥️

served with salted caramel ice cream, candied walnuts, butterscotch sauce