Peranakan/Nyonya

A very aesthetically pleasing Peranakan high tea set. I especially liked the warm food items, such as the pork ngoh hiang and curry mantou bun. The scones were also really good and buttery, and came with jam and creamy kaya. For those with a separate stomach for dessert, they also have popcorn, red bean, and black sesame gelato!

Their meesiam paste is made of more than 10 different spices and slow cooked for more than 4 hours resulting in a Super rich and flavourful gravy. To be honest, the only meesiam that I ever liked was the one cooked by my mimi who makes the most legit meesiam after learning the ropes from her Peranakan Mother in law. However, I must say that this meesiam is definitely on par with hers! The gravy was definitely creamy and delicious, I would love to sneak in and steal their recipe so that I can make the dish at home myself 😛 this place also serves up delicious coffee and cakes!
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