We tried the chicken rice which was flavourful and tender. We also ordered claypot eggplant with salted fish, dried shrimps and minced meat and chicken fish maw collagen soup. The eggplant was tasteful and soup was comforting with no msg taste. Portion is enough for two.
Loved the prawn noodles here, rich flavourful broth served in a claypot with prawns and shabu slices. You can opt for other ingredients such as lala, tobiko prawn ball etc. noodles are good too, with generous topping of pork lard and shallots. Ngoh hiang was fried crispy as well.
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