Food

Food

Featuring Seng House
Ruiqi Li
Ruiqi Li

Very clean interior. The staff are very friendly and accommodating. Food was delicious and innovation. I especially enjoyed the Fried Ice Cream and Banana Cake. The warm banana walnut cake was slightly burned for the crispy texture and the charred taste which adds layers to the flavours. The coconut ice cream was fried to a delicious crisp and the coconut taste was very distinctive. I also ordered the Lasagna Verde and enjoyed the burrata on the side very much. I love the fillings; three types of mushrooms, baby spinach, herbs, cheddar & mozzarella. Every ingredient blended well together for flavours and aesthetic.

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