21A Boon Tat Street
Singapore 069620
Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Had a great dinner at Meadesmoore — a steakhouse that really delivers, especially if you’re into wagyu and unique cuts. The 32-day dry-aged zabuton was the star for sure: incredibly tender, juicy, and packed with deep, beefy flavour from the dry ageing.
We shared a few plates — the onion & kombu crusted bone marrow was rich and umami-packed, especially on sourdough, and the balsamic mushroom paired beautifully with the steak.
Ended with a pineapple & sticky date turnover, which was sweet and comforting, with the ice cream balancing it out nicely.
Overall, a super satisfying meal — would absolutely come back for that steak alone.
Really enjoyed my time at Meadesmoore. Food was great, service was good and the place looked amazing.
The highlights were definitely the Meadesmoore cut, which consisted of 3 different cuts, and pineapple & sticky date turnover.
Yellowtail Kingfish Crudo - 7/10
Meadesmoore Cut - 8/10
Balsamic Roasted Mushrooms - 7/10
Signature Mac & Cheese - 7/10
Pineapple & Sticky Date Turnover - 9/10
Tiramisu - 8/10
I enjoyed a wonderful, quiet dinner with my partner and it was a pleasant experience that I'll miss.
We tried the Yellowtail Kingfish Crudo, Balsamic Roasted Mushroom and the Signature Mac & Cheese. Like other reviews said, it was definitely worth the try.
The Meadesmoore Cut (500G) gave me a unique experience. It was the first time I tried three different cuts of varying degrees of marbling that offered different flavours and textures.
What I really enjoyed the most was the Pineapple & Sticky Date Turnover. The rum toffee sauce complemented so well with the sticky date turnover that I can't help but crave for more.
Lastly, free water is always a bonus.
Really good steak and ambience, staff was friendly and we had a really good time!
Amazing spot for a date night
Perfect steakhouse for a date night. Their sharing plates were all hits, especially the crunchy chicharrones and Wagyu striploin, which arrived with perfect doneness. The steak was cut into bite sizes, easy to eat, super tender and juicy. Perfectly paired with the crisp Boston gem lettuce salad which was refreshing and crisp. The tiramisu was super creamy and tasty.