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Got the platter for two and skipped the braised egg and tau kwa. I got a spread of big and small intestines, pig skin, pork belly, tau pok and fish cake that came all deeply infused with that rich, dark soy braise.
The braised sauce was rich and full-bodied, soaking beautifully into the bowl of silky kway. Every ingredient was well-braised, soaking up all that goodness. The pork belly had a great balance of lean and fat, while the intestines were clean and tender. The salted vegetables were a great add-on, bringing a tangy contrast that kept every bite fresh and balanced. Simple, hearty and packed with depth.
2 Pax Platter 》$10
Salted Vegetables 》$2
Kway 》$0.70 Each
📍 Guan Kee Kway Chap (源记粿汁) | #02-K12
Smoky grilled chicken over fluffy rice, topped with a perfectly runny half-boiled egg for extra richness. My go-to crispy karaage completes the meal, with a side of miso soup for a comforting finish. No fuss, just simple and comfort food that never fails.
Chicken Yakitori Bowl (R) with Half Boiled Egg 》$7.20
Add-On Chicken Karaage Set 》$4.50
This is their signature for a reason. But really too fatty and quite unhealthy.
I'm back. I like them. Another good meal.
Yellow noodles soak up a mildly sweet, starchy braised sauce, coating each strand with deep, comforting flavour. Tender fish chunks, juicy shredded braised pork and crispy fried chicken create a mix of textures that keep every bite interesting.
The golden-fried yam roll adds a crisp contrast, while the hard-boiled egg offers a firm bite. For the perfect finishing touch, don’t skip the garlic, chilli and vinegar 》$5.50
📍 Jue Shuang Braised Delights (觉双卤面) | #02-K24
Tom yum broth is abit bland, the tonkotsu may be richer. Noodle texture is chewy, scallops don’t absorb the spiced flavours.
The charcoal peanut mee jiang kueh had a wonderfully soft and chewy texture, with a hint of charcoal flavour. The highlight was undoubtedly the peanut filling—perfectly balanced with a creamy, peanut-buttery richness and a satisfying crunch. The mix of textures paired with the nutty sweetness was absolutely irresistible 》$1.60
📍Munchi Pancakes | #02-K45
Grabbed a cup of soya milk that’s super refreshing, especially when served cold. It’s light, smooth and not too sweet. Nothing fancy, just simple, old-school comfort done right 》$1.50
📍 Soya Bean You Tiao | #02-K43
Tried the chicken rice at Feng Ji and honestly left a bit disappointed. Ordered for 2 pax, but the portion felt way too small for the price. It didn’t come with soup or vegetables, which makes it even less value for money when compared to their individual set meal that include both.
The chicken was tender and succulent, no complaints there. But the rice lacked the usual fragrance you’d expect, and the chilli was average at best. Decent execution on the chicken, but overall, it didn’t quite live up to expectations.
2 Pax Chicken 》$10
Rice 》$0.70 Each
📍Feng Ji Hainanese Boneless Chicken Rice (丰记海南起骨鸡饭) | #02-K16
The woodfired pizza crust was just nice, not over chewy or crispy with ricotta cheese, prime Iberico pork sausage, pineapple, and sun-dried tomato 》$18
The all-time popular soft and tender pork ribs with smokey flavours. The meat was moist and so soft that it is falling off the bones with a slight pull. Served with potato au gratin, seasonal vegetables and grilled corn 》$23 (Half Slab)
The all-time popular soft and tender pork ribs with smokey flavours. The meat was moist and so soft that it is falling off the bones with a slight pull. Served with potato au gratin, seasonal vegetables and grilled corn 》$23 (Half Slab)
