Welcome to Jurong East.

Tried out this place because of their 1-for-1 promo, but honestly, it's way too restrictive. You can’t even choose two different drinks — both have to be the same, and only one size is allowed. Feels more like a gimmick than a real deal. To top it off, the drink itself was just average.

The Royal Chocolate Feuilletine ($10.90) is a 64% dark choco mousse and salted brown butter white choco mousse with crunchy choco feuilletine cookies. It errs on the sweeter side and a slightly prominent sponge centre.

Ever since Paris Baguette removed their Dark Choc Fudge Cake from their menu, I was devastated. It was one of my top fav chocolate dessert.

So they introduced Dark Chocolate Pistachio Cake (10.90), a dark choco mousse with pistachio custard cream and fresh choco cream.
Dark? ✅
Pistachio ❓

𝙏𝙝𝙞𝙨 𝙞𝙨 𝙝𝙖𝙥𝙥𝙞𝙣𝙚𝙨𝙨 🫶🏻

Golden, crispy perfection on a plate! Mum’s favourite pan-fried omelette with ample oysters that’s gloriously golden on the outside, flavoursome and oh-so-addictive. Palpably, one of the crispiest (and tastiest!) versions around.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #benghiangrestaurant

Feeling thirsty? Their Ya Shi Xiang Lemon Tea ($2.20) is sweet, zesty, and refreshingly chilled.

Famous Japanese Curry Cheese Bread Chain, Giraffa, Now in Singapore!? Have You Tried It Yet?

With three consecutive Gold Awards in the Curry Bread Grand Prix, you know they take their craft seriously.

The bread dough is chewy and carries a slight sweet milky flavour. It is airy and puffy on the inside with a pleasantly crisp exterior. The curry filling is a unique blend of 30 carefully selected spices, developed through multiple rounds of experimentation to achieve its deep, rich, and savoury profile. It also contains pork and beef, giving it a meaty texture. And, of course, the melted cheese adds an extra layer of savouriness, aesthetic appeal, and a playful cheese pull.

TBH, I found the filling inside the bun to be on the lighter side, possibly to maintain balance and prevent it from spilling out due to weight distribution. Still, I wish they provided more. The bun's crispy texture is specially formulated to achieve the right crunch, avoiding traditional breadcrumbs for a better bite.

The buns were originally priced at $5.60 each but are now available at $3.60. I find this price reasonable, but at the original price, I would think twice. That said, I wouldn't go out of my way just for them, but I might pick one up if I happen to be in the area.

Feeling thirsty? Their Ya Shi Xiang Lemon Tea ($2.20) is sweet, zesty, and refreshingly chilled.

I also agree with others regarding the individual eating paper bag (not the box). It has an unpleasant smell, almost like stale oil, which is quite off-putting. It could ruin the experience, so it’s best to skip the bag and eat it with your hands instead.

If you’re in the area, give it a shot and let me know what you think!

Burpple Beyond Deals (T&C Applies):
- 20% off a 4-piece set
- Buy 1 bread, get 1 drink
- Buy 2 bread, get 1 free bread

Thank you to @giraffa.sg for hosting us, and @burpple for arranging!

Music Credit: Poppy Cheese Curry Quirk by mehmehfoodventure
Music Generated by SunoAI
.
🚩Giraffa, 3 Gateway Dr, 02-05A Westgate, Singapore 608532
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #Burppluencer #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #sgeats #currybread #currycheesebread #breadlover #currybun #karepan #カレーパン #カレーチーズパン #oishii #美味しい

Disappointingly sneaky. Staff said BB not available on weekends and claimed that the app is not updated. But nowhere on the app says it's not available on weekends and there's been reports of this from months back and no rectification has been made to the information available. Kind of sneaky of Chaffic. I get it if is not profitable for them to offer this discount on weekends but they should get BB to state it clearly in the app, not let the customer find out when paying.

NEXT SHIKAKU at Westgate—meat sushi was warm, broiled, and full of flavor. The clear oyster soup ramen had a clean, briny broth with firm hand-kneaded noodles, while the slow-cooked oyster broth ramen was rich and comforting. Unique oyster-based broths and solid execution make this spot worth a visit for something different.

The first OYSTER ramen store in Singapore, from Osaka Japan has opened at Westgate!

Got their special ramen set, which includes a bowl of ramen and two pieces of meat beef sushi! We tried the following two ramen:
-Slow-Cooked Oyster Broth (Koeru)
-Clear Soup Oyster Based Broth (Ikasu)

The ramen noodle is chewy, thick and flat! Broth was rice and umami packed! The meat beef sushi was melt in your mouth! The smoked egg is flavoured with white oak!

Went to Bebek Goreng Pak Ndut for dinner and it did not disappoint! We had the Signature Fried Duck and Signature Chicken—both crispy and juicy, just how I like it. The Oxtail Stew was super flavourful, not too spicy, just right. Also tried the Tahu Goreng, and it was crispy on the outside, soft on the inside—perfect to go with the mains.

Food was hearty and satisfying, and service was spot on. If you're in the area and craving good Indonesian food, this place is definitely worth a visit. I'll be back for sure!

Had a great dinner at Bebek Goreng Pak Ndut! We went for the Signature Fried Duck and Signature Chicken, and both were crispy and juicy—definitely hits. The Oxtail Stew was rich and flavorful, with just the right amount of spice. We also tried the Tahu Goreng, which was crispy on the outside and soft inside, a perfect side dish.

The food was comforting and satisfying, and the service was great. If you're in the mood for some really good Indonesian food, this place is definitely worth a visit. I’ll be back for sure!

FW:Finally had the opportunity to eat at this place after watching it on Ghib Ojisan's channel!!! The taste was as surprising as expected with a very nice sweet-salty miso blend into a frangrant classic meepok taste. A true blend of both japanese and singaporean cultures. The meat was also juicy and flavourful, the noodles spongy and springy,not to mention the price is worth!! 9.78/10

XY: Very delicious, I live for such fusion, affordable, but unique, delicious. Rate it 8.12/10. I think this is also due to the fact that I really love Bar chor Mee too.