Welcome to Jurong West.

Find a great place to eat based on millions of reviews by our user community

ADVERTISE WITH US

What the Community is Eating

The latest reviews from real people you can trust

Established in 1971 by Madam Nyonya Bte Mohd Shah and registered since February 2005, this stall is amongst the longest-serving brands, a heritage hawker. Today, it's managed by Badrol Hisam Ramli.
.
The bed of fluffy loose long-grain white rice is steamed with extra virgin coconut oil, imparting a delicate coconutty earthy floral sweet grainy flavour. The juicy cucumber slices carry vegetal sweet flavour, while the crisp crunchy deep-fried ikan bilis / anchovies with roasted peanuts have fishy savoury salty nutty flavour. The fried over easy chicken egg is soft and springy with eggy savoury sweet flavour.
.
The tender springy breaded fish surimi fillet has sweet savoury flavour, while the deep-fried turmeric marinated chicken breast is crispy outside and tender inside with robust smoky meaty salty savoury spice flavour. The chunky sambal tumis / stir-fried chili paste tends towards being sweet savoury spice in flavour.
.
.
.
Nasi Lemak
Boon Lay Power Nasi Lemak
@ Boon Lay Place Food Village, 221A Boon Lay Place #01-106
.
More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

Established well before September 2015 and also known as 'Padang Banana Leaf Rice Nasi Lemak', this stall is a familiar fixture in the area, well-frequented at all hours throughout the day and night for its wide variety of dishes.
.
Their short-grain rice has a unique green colour, infused with more pandan / screwpine leaf essence than coconut milk, resulting in a pleasant grainy floral earthy sweet flavour. The firm crunchy deep-fried ikan bilis / anchovies with roasted peanuts have fishy salty savoury earthy nutty flavour, while the wobbly soft fried chicken egg has eggy savoury sweet flavour. The crunchy achar / Peranakan pickled salad carries a pronounced vegetal sour sweet spice flavour, rather sharp on the palate.
.
The battered chicken wing has straightforward meaty savoury salty flavour with a tender texture and meat that pulls easily off the bone, while the battered shrimp is soft crunchy in texture with shrimpy savoury flavour. Their grainy sambal tumis / stir-fried chili paste has bold sweet savoury spice flavour.
.
.
.
Nasi Lemak
Best Coffee Private Limited
@ 959 Jurong West Street 92 #01-150
.
More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

I almost never eat spicy food 🌢️ (my tolerance is… infant level at best πŸ˜…), but this hawker stall is the rare exception. Some say it’s the best BBQ sambal stingray in the West β€” and honestly, I swear by it.

Loaded with onions, slathered in generous sambal β€” intensely fragrant, seriously spicy, and dangerously addictive. πŸ”₯ The stingray and sotong were super fresh, soft, tender and cooked just right.

Worth every bead of sweat and would gladly come back for more. 🀍

#sghawker #hawkersg #tamanjurongfoodcentre