Roasted curry chicken salad topped with dried coconut and raisins

Le Cassis - blackcurrant and dark chocolate layered moussecake, hazelnut chocolate and Vin Rouge macarons and scoop of dark chocolate ice cream.

Grilled shark fillet with wholewheat spaghetti and steamed kale

Pumpkin Protein Ice cream topped with Dark Chocolate Sauce, Goji Berries and Pepitas.

Spinach, ham and cheese egg muffins that incidentally tasted like (crustless) quiche!

Grilled grass-fed Angus steak with purple cauliflower, carrots, russet potatoes and lettuce.

NZ greenlip mussels in white wine sauce with toasted ciabatta.