Looking for Pet-Friendly places?

The ultimate Aussie style brunch spot 🇦🇺 with hearty food 😋 Introducing @sarnies.sg, a cafe that is inclusive to all 🙌 (pet-friendly, vegan-friendly and vegetarian friendly)

With #BurppleBeyond, enjoy
🍝 1-for-1 Pasta, Wraps or Sandwiches
🧾 25% Off Food Items

Bring your furry friend 🐶 or friends to enjoy wholesome meals AND deals!

If wholesome and yummy staples are up your alley, this one's for you 💕

@thesocialspace.sg serves up simple and delicious meals, from toasts to pastas 🍝 It is also a space that has a fair trade retail store and a toxic free nail salon 💅🏼

With #BurppleBeyond, enjoy
🍞 1-for-1 Double Toast & Homemade Lemonade (Weekdays only)
🍋 1-for-1 Smoothie Bowl & Homemade Lemonade

Bring your cafe hopping bestie with you!

Healthy never looked this good 🌱

@thesocialspace.sg serves up wholesome toast sets and vibrant smoothie bowls in an airy, feel-good space. Great for a post-yoga treat or casual brunch 💫🍓

With #BurppleBeyond, enjoy 1-for-1 Double Toast + Lemonade (Weekdays only) or 1-for-1 Smoothie Bowl + Lemonade — a guilt-free way to recharge 🍋✨

For the mindful munchers and café daydreamers — these toasts and smoothie bowls hit just right at @thesocialspace.sg (Chinatown) 🌈

With #BurppleBeyond, enjoy:
🍞🍋 1-for-1 Double Toast & Homemade Lemonade (Weekdays only!)
🍓🥣 1-for-1 Smoothie Bowl & Homemade Lemonade

14 January 2025
Limoncello Spritz 4/5

A rich pork bone broth blended with dried sardines and bonito flakes, served with house-made soy sauce and thick flat noodles. For a change in taste, the addition of homemade flower oil and kombu vinegar adds a tangy lift to the flavour profile. It was truly yummy. The broth was thick, rich and deep, with a distinct oceanic umami from the dried sardines and bonito flakes. The noodles had a tastisfying slurpy, chewy texture. The ajitama was spot on, soft with a perfectly yolky centre. The cha shu was standard, nothing to shout about but good enough.

This dish has been on the menu since day one. Ah yes… It’s practically the Japanese version of Bak Chor Mee. Thick, chewy dry ramen packed with spicy minced pork, chilli sauce, soft-boiled egg, mushrooms, spring onions, and seaweed. It comes with a side of soup to smooth the palate. Poke the yolk, give it a good mix, and you’ve got yourself a creamylicious, slurp-worthy bowl of noods.

Feel free to enjoy their free-flow hard-boiled eggs and a generous spread of condiments available at the table.

Pearl rice topped with tender unagi, drizzled with sweet unagi sauce and finished with a generous slather of melted butter. Rich, indulgent, and comforting in every bite.

Silky-sweet salmon draped over pearly rice, finished with a glossy pop of salmon roe and a drizzle of special soy sauce. Clean, simple, and tasty.

I remember Otoko Ramen used to have a branch at Chinatown Point many years ago, but now the only surviving outlet is at Alexandra. It looks like they’ll be hitting their 10th anniversary there in just a few weeks.

OG fans will know them for their oishii shoyu ramen and aburi chashu, but these days the menu has been trimmed down to just mazesoba, tonkotsu ramen and some other dishes. If you’re hoping to try their special ramen creations, you’ll need to follow their page and keep an eye out for limited-time menu items.

Niboshi Tonkotsu Ramen (Limited Time) ($16.90)
A rich pork bone broth blended with dried sardines and bonito flakes, served with house-made soy sauce and thick flat noodles. For a change in taste, the addition of homemade flower oil and kombu vinegar adds a tangy lift to the flavour profile. It was truly yummy. The broth was thick, rich and deep, with a distinct oceanic umami from the dried sardines and bonito flakes. The noodles had a tastisfying slurpy, chewy texture. The ajitama was spot on, soft with a perfectly yolky centre. The cha shu was standard, nothing to shout about but good enough.

Spicy Mazesoba ($14.90)
This dish has been on the menu since day one. Ah yes… It’s practically the Japanese version of Bak Chor Mee. Thick, chewy dry ramen packed with spicy minced pork, chilli sauce, soft-boiled egg, mushrooms, spring onions, and seaweed. It comes with a side of soup to smooth the palate. Poke the yolk, give it a good mix, and you’ve got yourself a creamylicious, slurp-worthy bowl of noods.

Kaisen Don ($12.90)
Silky-sweet salmon draped over pearly rice, finished with a glossy pop of salmon roe and a drizzle of special soy sauce. Clean, simple, and tasty.

Unagi Don ($11.90)
Pearl rice topped with tender unagi, drizzled with sweet unagi sauce and finished with a generous slather of melted butter. Rich, indulgent, and comforting in every bite.

Feel free to enjoy their free-flow hard-boiled eggs and a generous spread of condiments available at the table.

Music Credit: Ramen Summer Love by mehmehfoodventure
Music Generated by SunoAI
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🚩Otoko Ramen 漢, 321 Alexandra Road, 01-16, Alexandra Central Mall, 159971
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #oishii #美味しい #Ramen #拉麺 #kaisendon #unagidon #mazesoba #spicymazesoba #niboshitonkotsuramen #tonkotsuramen #tonkotsu #otokoramen #漢ラーメン #ラーメン

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