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Delicious bowl of prawn noodle soup served in a warm claypot. Paired well with their signature Niogh hiangs 🤤Their dry noodles are tasty and has a good texture, portion size is also quite big!
Pastry too dry, filling was ok
The new branding Zhup Zhup is very apt. The soup literally tastes as good as a rich prawn zhup! So full of flavour and umami. The dry prawn mee is tossed in a fragrant chilli paste with just the right kick. The prawns are fresh and plump, the noodles have a nice springy bite, and the portion is generous. From the noodles and pork slices to the lard bits, everything comes together so well.
I also ordered a sharing ngo hiang plate for fun, and it really surprised me. The tofu, prawn cracker all done nicely, tasty and super crispy as if they are specialise in ngo hiangs!
A must try place for prawn mee lovers!
We ordered the hokkien mee, prawn mee and ngo hiang platter to try.
The prawn mee soup was full of prawn flavour, and the ingredients were fresh and generous as well.
The hokkien mee was very fragrant, and the chilli pairing was great!
The platter was freshly fried, and the prawn cracker was extremely flavourfull as well!
Definitely a place I would visit again for prawn mee!
Affordable Zichar Stall at Hougang 681 Branch
[CITY HALL, SINGAPORE] we were at @brothbeyond_chijmes recently for a hotpot meal and we were really quite impressed by the quality of ingredients and the service provided by one of the server, Maine 😍
To me, the most important dish in a hotpot is the soup base and Golden Umami Broth 🍲 was the best. It was really rich and provided great flavour for any other hotpot dishes. Many of their dishes were served with dry ice, giving that fancy vibe to elevate your dining. All of the hotpot dishes were of high quality, and I loved Signature Mushroom Pork Ball 🐷 the most.
They serve a plethora of cooked dishes as well, and the one that stole my heart was their Live Boston Lobster Porridge 🦞, which had so much seafood umami! I like the crispy bits as well which added extra texture. The lobster itself was definitely fresh, as it was taken directly from a tank. Wagyu Prata 🥞 was also crispy on the outside and chewy within, with tender meaty filling which provided much flavour!
Thank you @eatwithkeat for the invite and @brothbeyond_chijmes for the food. It was truly exceptional!
Loved the rich, flavourful soup and generous portions. Prawns were fresh!!
Really enjoyed the food here. Rich soup, big portions, and shelled prawns made the meal extra satisfying.
Love this old-school Cantonese tong sui spot! ❤️ Their orh ni [a.k.a. yam paste] is a real star — smooth, creamy and perfectly sweet, with that lovely drizzle of fragrant coconut milk. 😋 And the cheng tng is packed with generous ingredients and oh-so-refreshing — my perfect treat to cool down and recharge.
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