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I really enjoyed the depth of flavour the dishes have here, it’s unlike anything I had ever tried before. We drank the soup till the very last drop 😁

The umaminess of each dish really shines through each dish, and the prawn flavour is so pronounced- it’s worthy of being called a “PRAWN” noodle. We could taste the dedication and love they have for the food they serve, plus the service was great!

I will be back definitely 💯

Nice ambience!

The ngoh hiang had a satisfying crunch with a juicy filling, and every dish was full of flavour. A great place for anyone craving comforting local food. The supreme prawn noodle I ordered was so delicious as well and for my first time visit, I must say i am impressed. Will definitely be back for more in the future.

👍👍

Red Star Restaurant is a heritage restaurant in Chinatown that serves old school trolley dim sum. We had lunch there ($125 for 3 pax) and every item delivered. The siew mai was really good - the minced meat filling was mixed with chopped shiitake mushroom, which gave it a very nice fragrance. Apart from the typical dim sum items, we also ordered the Roast Suckling Pig that came with jelly fish on the side - it was quite pricey at $28 per plate but it was sooo good!

[Paya Lebar, Singapore 🇸🇬]

Lunchtime Value Set Meal (S$9.90+)
Tomato Chicken Soup La Mian
+ 3 cold dish platter

Western Mahua 西部马华牛肉面
Address : 10 Paya Lebar Rd, # B2-28 PLQ Mall, Singapore 409057
Open : 11am - 10pm

We ordered the prawn and pork ribs noodles and it certainly did not disappoint. The prawn broth was incredibly rich and flavourful, with a natural sweetness that showcased the freshness of the prawns. The prawns were plump, succulent and perfectly cooked, while the pork ribs were generously sized and tender. The dry prawn noodles was sweet, savoury with a hint of spice and generously topped with pork lard that added an irresistible umami. We also enjoyed a platter of ngoh hiang, with the prawn cracker and fishcake being our favourites for their crispy texture and flavour. Overall, a satisfying meal!

Prawn is fresh and delicious

Really enjoyed my visit to Zhup Zhup. We ordered both the soup and dry prawn noodles, and both were delicious. The broth was rich without being too heavy, and you could really taste the prawn essence in every spoonful.

I especially liked the dry version as it was fragrant and flavorful. The prawns were fresh and sweet, and the portion was satisfying. The ngoh hiang was also very well done, crispy on the outside and juicy inside. A comforting meal that I would gladly come back for.

[Yishun, Singapore 🇸🇬]

Crispy Chicken Cutlet Noodle in Tomato Pork Bone Soup (S$10.30++)
Crispy Chicken Cutlet Noodle in Tomato Pork Bone Soup (Spicy version) with La Mian
Served with Seasoned Bamboo Shoot and Hojicha
Available during 3pm - 5pm

LeNu Chef’s Wai Noodle Bar
Address : 930 Yishun Ave 2, # B1 - 101 Northpoint City, Singapore 768019
Open : 11am - 10pm
MRT 🚇 : Yishun (NS13)

Is a local dish truly complete without the perfect chili sauce? 🇸🇬🌶️

Tried the famous Vegan Orh Luak at Flavours by Sauté in Funan Mall, and while the texture is beautifully starchy and crispy at the edges, the house-made specialty chili is the absolute star of the show. It's sharp, tangy, and elevates the whole plate.

The best part? The entire dish is 100% plant-based, dairy-free, and egg-free (crafted with no alliums), making it a spectacular alternative that even meat-lovers will obsess over.

📍 Flavours by Sauté
Funan Mall, #B1-30
(Right next to City Hall MRT linkway)

Had a satisfying meal at Zhup Zhup. Tried both the soup and dry versions of the prawn noodles and enjoyed them for different reasons. The soup was rich and flavorful with a strong prawn sweetness, while the dry version had a nice balance of savory and spicy notes when mixed together.

The prawns were fresh and generously sized, and the noodles had a good texture. We also ordered the ngoh hiang, which was crispy on the outside and packed with flavor. Overall, a hearty and well-executed meal that lived up to its reputation.