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Went for dinner and ordered hokkien mee and the claypot prawn noodle. Portion was very generous, prawns and clams were fresh. The pork ribs were also tender. Highly recommended and worth the price tag.

Robust and flavourful broth! Shiokkkk ,Loved the myriad of meat and dishes in the prawn soup. Definitely worth the value!

A 4.9‑star spot at CHIJMES? Had to grab a friend and check out their lunch set—verdict: totally worth the hype. S$29.90++ or S$39.90++ per person, and you feel like you’re splurging in a luxe mall without wrecking your wallet.

What the Set Includes (per pax)

✔️ Your choice of individual broth
✔️ One meat platter (beef/pork/chicken)
✔️ Deluxe Veggie Platter
✔️ Unlimited Market Table (appetizers & desserts)
✔️ Rice or noodles + one drink
💡 VIP rooms available with no minimum spend—perfect for private hangs of groups 6 or more.

Our Broths

1️⃣ Premium Golden Umami Broth
• Slow‑simmered with chicken & seafood for 8 hours—rich, collagen‑like, drinkable straight.

2️⃣ Black Truffle Assorted Mushroom Broth
• Real truffle aroma plus sweet earthiness from mixed mushrooms—veggie dishes taste amazing in it.

Stand‑Outs
• Meat slices are cut just right—10 seconds in the pot seals in the juices.
• Market Table offers kimchi, pickles, soy beancurd, snow‑fungus dessert… unlimited add‑ons!
• Interior is modern‑Oriental chic: your camera will stay busy.

Why 4.5⭐?
• Stays open till 5 a.m.—late‑night lifesaver.
• Clean, classy, and affordable—rare value for CHIJMES.
• A few more meat choices would make it flawless.

Perfect For
• Lunch splurges that won’t break the bank
• Night‑owl hot‑pot cravings in style
• Date nights, girl‑squad catch‑ups, or private biz dinners in the VIP room

📌 Bottom Line
MSG‑free rich broths + unlimited dessert bar + gorgeous setting = a solid 4.5⭐ hot‑pot spot I’ll gladly revisit—next time I’m sampling every broth at 2 a.m.!

Note: Ratings are subjective and based on the reviewer’s experience and honest impressions at the time of the visit.

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We are big fans of Ji Xian's juicy and tender steamed bamboo clams and were disappointed to learn that they were out of season. The folks at Ji Xian therefore suggested that we check out their mini bamboo clams prepared the same way.

Unfortunately, everyone felt that the mini version fell short of our expectations. They were noticeably smaller and tougher with a 'stringy' texture.

Not a fan of the ingredient itself tbh.

Their signature dish. Some people may not like it. I find it fishy. But the waiter is nice. They swapped a dish for me. I like the ginger frog.

The food at Tan Ser Seng was truly delicious! We ordered the black chicken herbal soup and the double-boiled turtle soup—both were rich, flavourful, and comforting. The black chicken soup came packed with ingredients, especially tender chicken pieces. A nice touch was that the turtle soup came with a one-time free soup top-up, which we appreciated.

We also tried the jade tofu and prawn rolls, and both impressed us. The tofu was soft inside with a crispy exterior, while the prawn rolls were generously filled, with satisfying bites of chestnut adding great texture.

Everything paired perfectly with the fragrant yam rice. To top it off, we were pleasantly surprised with a range of free ice cream at the end of the meal!

Highly recommend this spot for soup lovers looking for a hearty, satisfying meal. Just a heads-up—the place can get quite warm, so bring a fan or dress light!

I went on a saturday lunchtime and queue moves relatively quick. The noodles were slightly tough for me. The items in the bowl were all cold. The char siew was nice and had a good mix of lean and fat meat. Topup $5 and you get a generous portion of abalone. The black sauce doesnt make the noodles too salty or oily. They serve a small bowl of hot soup with 2 wantons. The wanton had meat, shrimp, black fungus and corriander. The soup tasted peppery.

I enjoyed an unforgettable lunch at Tan Ser Seng Herbs Restaurant, savoring their signature Turtle Soup and Ginseng Black Chicken Soup. Both broths were rich, aromatic, and perfectly balanced, highlighting the natural sweetness of the meats. The turtle meat was especially tender with a prized gelatinous texture, while the black chicken was equally flavorful.
I also highly recommend their side dishes and I have ordered the Jade Tofu and Homemade Prawn Roll which was served piping hot with fresh ingredients and outstanding textures. A complimentary ice cream for dine-in customers was a thoughtful bonus and the refreshing drinks helped beat the afternoon heat.
Service was warm, knowledgeable, and attentive which enhancing the overall experience. If you're looking for traditional, soul-warming herbal soups prepared with care and authenticity, this is the place to visit.
Tips:
• Parking is free after 5 PM and on Sundays.
• Arrive early to avoid queues during peak hours.
• You can also request a one-time soup refill when you order the Turtle Soup!

Long list of high-quality ingredients, good condiments, and most importantly superb friendly and pro-active service make Haidilao a winning formula. Given the manpower shortage in the F&B sector, how do they attract, train and retain great staff?

The pork chop came with bones, which made it more tricky to eat than I’d like. The noodles were alright, nice and chewy, but the sauce felt too mild and lacked the rich, punchy flavour I was expecting. Overall, it just didn’t come together as I thought it would 》$9.20

Was hoping for more from this. The wanton skin was way too thick, making each bite feel heavy and doughy. The vinegar and chilli oil were there, but the flavours still felt muted. Without that punch of heat and tang, the whole dish ended up feeling pretty underwhelming 》$8.60

Crispy on the outside, bursting with flavour on the inside. The pan-fried bun platter features two signature pan-fried crispy pork soup buns and two prawn pan-fried buns.

The pork soup buns are bursting with rich, delicious broth (bite carefully to catch every drop). The prawn buns offer a lighter, subtly sweet contrast, still juicy but with a bouncy bite. Both deliver that golden, crackly base that makes pan-fried buns so irresistible. Best enjoyed fresh and piping hot 》$8.60