Looking for Thai places?

Just went for another buffet recently, and it was quite an affordable and valuable one that makes you want to come back just to eat a few dishes again.

The buffet was Bangkok Jam’s 19th Anniversary Buffet, available only at the Great World outlet. Initially, it was offered for weekday dinner from 5 pm to 8 pm, but due to strong demand they introduced weekday lunch too from 11.30 am to 3 pm. How long will it last? Nobody knows, as their website and social media do not state.

To celebrate 19 years, they serve 19 choices of food, with prices starting from $19.90++. I recommend topping up $7 for the premium buffet, as it is worth it. You get premium dishes, unlimited moo ping, a selected drink, and free‑flow classic Thai dessert.
Adult: From $19.90++ / Premium: $26.90++
Child (5–10 years): From $15.90++

There is an 80‑minute time limit, which feels short, but it can still make you full unless you are a big eater. Some dishes are ordered via QR code and cooked upon request, while others are displayed at the mini buffet corner for self‑service.

Dishes that I think is good
- Warm Spicy Glass Noodle Salad with Seafood: Refreshingly savoury, umami and spicy. A dish worth spamming to open up your palate.
- Steamed Seabass with Chilli & Lime: A classic done right. Smooth, flaky fillet with spot‑on flavour. No bones, so you can eat happily without fuss. Thoughtful touch.
- Moo Ping: OMG, this was so good! Grilled to perfection, tender, juicy, succulent, with fatty bits and a sweet savoury glaze. One of the best moo ping I’ve had in a while.
- Clear Tom Yum Seafood Soup with Thai Herbs & Mushrooms: Aromatic, heaty, savoury and comforting. Not as fiery as authentic Thai spice, but adjusted for local taste. Still a good soup.
- Signature Phad Thai: Stir‑fried nicely, not lumpy despite sitting in the tray. Flavour was basic but spot on. Condiments available to adjust to your palate.
- Fried Food: Handmade crispy spring rolls, crispy mushrooms and prawn crackers. Not usually my favourite, but they did an excellent job. Still crispy and crunchy even after sitting out. Authentic Thai sauces and condiments enhance the flavour.
- Red Ruby: Could almost substitute as a drink. Coconut milk with crunchy water chestnut and crushed ice gave a sweet, milky, creamy experience. Premium buffet includes one drink, but you can add $5.90++ for unlimited selected drinks.
.
🚩Bangkok Jam @ Great World, 1 Kim Seng Promenade, 02-127, Singapore 237994
.
.
.
#ThaiBuffet #BangkokJam #BangkokJamGreatWorld #sgbuffet #buffet #allyoucaneat #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ThaiCuisine #SteamedSeabasswithChilliandLime #MooPing #TomYum #SpicyGlassNoodleSalad

I was craving Pad See Ew and this absolutely hit the spot! kway teow was fragrant and nicely seasoned, with generous amount of vegetables and beansprouts (which I really appreciated since some places tend to skimp on them). while a few pieces of pork were slightly tough, the overall portion was generous and very satisfying.

also tried their bestselling Creamy Basil Omelette with Pork. opted for less spicy, but it was still spicy for me (for a xiaola gal). the omelette was soft and creamy, the basil pork was well-balanced, not overly salty and generous portion too!

🏷️ total came to $21.20 for both dishes (including $0.30 takeaway charge each) using foodpanda pick-up. 10/10 — will definitely return and highly recommend giving this place a try!

Just had a great Seafood Spectacular Dinner Buffet at Greenhouse, Dusit Thani Laguna Singapore. My stomach was so full that I had trouble getting up and leaving. 😆

This buffet is only available on Fridays and Saturdays from 6pm to 9.30pm.
Friday: $82++ per adult | $41++ per child (under 12)
Saturday: $92++ per adult | $41++ per child (under 12)

The pricing may look intimidating, but with @eatigo_sg I managed to save up to 50% before GST and service charge, which meant I paid half price. That is such a great deal. Since the buffet starts at 6pm, it is best to make a reservation at that time so you can enjoy the spread until closing.

The menu rotates occasionally, so it is worth checking their webpage for updates. Among the highlights, the Singapore Chilli Crab was outstanding, with a sauce that nailed the perfect balance of sweet, savoury, tangy, and mildly spicy. The crab meat was tender and disappeared quickly once served.

Other dishes that were especially good included the Tom Yum Goong, which was rich, aromatic, and comforting. The Double Boiled Assorted Mushroom with Pork Ribs Soup was deeply nourishing and soothing, while the Prawn & Crab Bisque was packed with umami depth and paired perfectly with the assorted breads. On the lighter side, the Cocktail Jello was refreshingly sweet, and it worked well as an alternative to cold water or coffee and tea since drinks are not included in the buffet. The Chocolate Ice Cream was icy with bits of chocolate that gave it a pleasant texture and taste.

As for the setting, the restaurant’s lush forest-themed interior truly lived up to its name. Greenhouse surrounds diners with greenery and a warm, natural atmosphere, which makes the dining experience even more enjoyable.

Do note that the place can be a little hard to get to if you do not have transport. From the nearest bus stop, it takes about a 20‑minute walk to reach the restaurant. Think of it as a bit of exercise before going in to eat more, and then again on the way out to help with digestion.
.
🚩Greenhouse, Dusit Thani Laguna Singapore, 10 Laguna Golf Green, Singapore 488956
.
.
.
#SingaporeChilliCrab #SeafoodSpectacular #sgbuffet #seafoodbuffet #buffet #allyoucaneat #GreenhouseDusitThaniLaguna #DusitThaniLaguna #DusitThaniLagunaSingapore #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ThaiCuisine #ChineseCuisine #IndianCuisine #WesternCuisine #LocalCuisine

Clear tom yum seafood soup leaned more sour than spicy, appetising and generous with seafood and mushrooms that gave it a bright lift. Stir‑fried kang kong Thai style came slick with garlic and chili, while basil pork felt dry without much sauce, missing that extra punch. Food overall was decent with authentic flavours coming through, though rice at $1.50 per portion felt pricy for what it is.

Clear Tom Yum Seafood Soup 》$12.90
Stir-fried Kang Kong Thai Style 》$9
Basil Pork 》$10.90

Throwback to an indulgent lunch at Nanglen where we ordered NangLen’s Signature Tom Yum Mama ($32.80 for 2 pax). It came with a generous serving of mussels, squid, prawns, fish and instant noodles. The soup is savoury, flavourful and packs a punch - feeling hungry looking at this!

Scramble egg v creamy, pork collar soft & tender

🌏 Visited Whole Earth today ‼️

Got tons of dishes! Olive fried rice, Sambal Kangkong, Nonya Curry, Thai Sweet and Sour Delight, Love at First Bite and lastly Fried Hong Kong Style noodles 😋 Absolutely love it, scrumptious meal, awesome company 🫶

My favourite here is definitely the Kang Kong and Hong Kong style noodles ☺️ Tasty delights in the house !!

One thing to note, Love at first bite is a teriyaki monkeyhead mushroom has egg, so only my friends had it, not me 😂

Vegetarian restaurant, allium free. Vegan options available.

Conveniently located near Tanjong Pagar MRT, 5 minutes walk from Exit A.

Highly recommended for foodies to visit here, this is a MICHELIN Bib Gourmand restaurant. 💯 worth a visit.

Platter for two sets up marinated meats, smoked duck, seafood and vegetables around the grill. The meats cook tender, seafood adds variety and the greens keep the broth light and sweet. I still prefer this branch among the others as the experience feels more consistent. The chilli lifts the flavours with a fiery kick and the marination across the meats makes them satisfying without needing much else 》$28 / Platter for 2

Went down to Bedok to satisfy my Thai food cravings. Prices are very affordable and these are my usual picks that never go wrong. The vermicelli seafood salad came tangy and refreshing, chicken creamy tom yum soup rich and comforting with fragrant basil minced pork that pairs perfectly with rice. Not forgetting Thai milk tea, smooth and sweet, rounding off a spread that’s simple and satisfying.

Thai Vermicelli Salad with Seafood 》$8
Tom Yum Soup 》$6
Basil Pork 》$6

The juicy tender smoky grilled chicken was to die for , paired with their water spinach which was wok hei out so amazingly the smoky flavour was savoured in every crunchy bite . The Tom Yam soup with prawns was a huge ass portion and so yummy .

Mediocre. I shouldn't have trusted them.

Been visiting Aroy Mak Mookata at least once a year since their old location at Macpherson Road, but now they have moved to Jalan Besar, opposite Sim Lim Tower, near Rochor MRT.

The mookata buffet used to be split between normal and premium pricing, but now it is only one price at $23.80 nett, introduced a few months back, with no GST or service charge. If you top up $5, you get free flow fountain drinks such as authentic Thai Milk Tea, Thai Green Milk Tea, Lemongrass, and more.

With this pricing, you get seafood, marinated meat, vegetables, processed food, and free flow sauces and condiments, plus one free ice cream. Seafood selection includes flower crab, clams, sotong, dory fish, mussels, and oysters. There used to be more options like crayfish and scallops, but still a steal considering the price. Freshness was good, especially for prawns and clams, while the rest were decent.

There was a wide range of marinated meats including chicken, beef, and pork. Marination was mild, would be better with stronger flavour, but at least the cuts were bite sized. I recommend sticking to non‑marinated or sesame flavour, and also getting the smoked duck. Dip into their sauce and enjoy.

Soup base was too plain. Even after cooking all the food, it stayed plain. It is good that soup starts neutral, but after cooking, the juices should enrich it. This was a disappointment, and I hope they improve the taste of the soup base.

They offered various dipping sauces, including different types of Thai chili sauce, belachan chilli, garlic, chilli padi, and even mayo and nacho cheese sauce, to enhance the flavour.

Overall, in terms of taste and quality, I felt it fell short compared to the past. In terms of pricing, it was still worth it. Eat mookata, enjoy air‑con, and free flow drinks. I do miss their braised meat rice, which they served for a period.

Cash or PayNow/PayLah only.
.
🚩Aroy Mak Mookata, 21 Jln Besar, Singapore 208793
.
.
.
#aroymakthaikitchen #aroymakmookata #mookata #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #thaifood #อร่อย​ #aroi #allyoucaneat #buffet #mookatabuffet #freeflowdrink