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Crunchy Potato ($17.90): Visually impressive, great portion, and first bite was full of flavour and crunch. However, you start to realise the outer part is the nicest, towards the middle the potato became more clumpy and one-dimensional.
Korean Tofu Stew ($16.90): Flavourful and chockful of tofu, veges, and beef slices. Perfect with rice (+$3).
Honeycomb Makgeoli ($13): Less honeycomb and more just-honey, but still very enjoyable.
Banchan: Trio of seaweed, braised quail eggs, and kimchi. Quail eggs were so so good. But they seemed to only refill once; the staff proactively helped us to refill the first time but seemd to ignore the empty banchan tray after that.
With Burpple, the stew was free which made this a really value-for-money place in the heart of Clarke Quay. Will return again to try the other dishes!
17 Jul’25, Thu🌤️
📍Seorae Korean Charcoal BBQ (Sengkang)
- Sundubu Jjigae (Seafood Tofu Soup) set
- Japchae (Pork)
- Cheesy Gyeran Jjim (Cheese steamed egg)
The tofu soup is pretty ok, japchae normal, steamed egg so-so, overall decent but not wow.
Pretty slow in serving (waited for ard 30min or so) despite not many customers.
Unlikely will come back again for lunch given the long wait and there are better Korean food out there.
Damage: $55.99 incl of svc charge & GST
25 December 2024
UYB Clear Daejigukbab 2/5
UYB Thick Daejigukbab 2/5
Local Miiyang Daejigukbab 3/5
Ohgyeops Sooyuk 3/5
Housed in a corner of Mandarin Gallery, DRIM is a cosy and intimate Korean style house that specialised in Korean beef dishes.
I had the galbi-tang (beef rib soup) which was beautifully served in a brass bowl on a gorgeous mugunghwa-shaped wooden tray. Sides of tangy young kimchi and radish kimchi were served with the soup.
The beef soup was clear, clean tasting and full of beefy umami flavours. It was light, delightful and tasty. I really love the tender beef ribs which had a strong and bold beefy taste without tasting gamey. It goes well with the tangy vinegary sauce that comes on the side.
The food here is definitely 최고! Jjinja mashis!
Beside the standard bbq pork, Mincheng also has pork belly with sauerkaut. I personally prefer the later which doesnt get dry and tough as fast. The addition of sauerkaut with its tangy and acidic notes made this dish even better!
Seafood Jjampong ($11.80) features chewy noodles in a flavourful spicy soup that is packed with seafood, onion and kimchi. The portion is very big and the taste is on point.
Kimchi Stew ($10.80) comes with pork belly, enoki mushroom, tofu and kimchi in a full-bodied broth that is spicy and tangy. This is so good with rice.
Your fave Korean stews are BACK on #BurppleBeyond 🔥
@hororoksg is here to warm your soul (and belly) with bubbling hot stews in generous portions. Perfect for rainy days or cozy catch-ups!
🍲 Enjoy their 1-for-1 Set Meal, which includes:
• 2 Large Stews
• 2 Bases (Kalguksu, Ramyeon, or Rice)
• 2 Drinks (Yuzu or Barley)
Run, don’t walk. These comforting Korean flavours are worth every slurp.
Who says CBD eats have to break the bank? 🇰🇷🔥 Get a Korean feast for just $17.90 (for 2 pax!) at @charrr.sg!
Exclusive to #BurppleBeyond, enjoy 1-for-1 set meals with a special Burpple menu! We tried the Galbi & Chicken, both super tender, paired with flavorful seaweed & wholesome grain rice. 🌾✨ Choose between yuzu or barley tea for a refreshing finish! 🍵
($17.80)
(2 for $5) I also add on 2 kimchi mandu. It's one of their best selling side dish. The dumpling skin is not that thick and just nice texture. I prefer kimchi flavour over original one.
($16.80) non-spicy noodle but I almost forgot that their serving size for noodle very huge and suitable for sharing between 2 people. sliced beef was quite tender and soft texture and not that hard as I thought of. I felt that its jelak bc its too much for me especially serving size. But it's quite cooling and also refreshing especially in hot weather.
