Looking for Malay places?

Their rendition has distinct use of turmeric, red onions, and chicken egg within the layers of folded dough. Filled with either spiced minced mutton or shredded chicken.
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Has a fluffy soft crispy wispy tender chewy texture, with enticing smoky bready vegetal meaty eggy salty earthy savoury sweet spice flavour.
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Thin slices of juicy cucumber with vegetal sweet flavour are drizzled with thick tomato ketchup on the side.
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Murtabak
New Rezki Restaurant
@ 203 Bedok North Street 1 #01-469
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

The Sapari family has been running this stall since 1973, now in the hands of 3-generation hawker Sumadi Sapari.
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Their warm and lovely soup / broth is more complex, with chicken bones simmered with 21 different ingredients, thick and cloudy, robust with meaty savoury earthy salty herbal spice flavour.
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The chewy yellow egg noodles, crisp bean sprouts, crisp coriander, tender boneless marinated shredded chicken, and soft fried shallots, lend grainy sweet vegetal herbal meaty savoury earthy salty spice flavour.
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Add on soft tender begedil / fried potato patty with starchy earthy salty sweet spice flavour.
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Mee Soto And Soto Ayam
Selamat Datang Warong Pak Sapari
@ Adam Road Food Centre, 2 Adam Road #01-09
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

From Cafe O
Really can have this anytime of the day.
Soft Bun Set limits to either kopi O or teh O.
Thick fluffy toast bun.

Their beloved rendition features a warm thin clear soup / broth, infused with chicken, turmeric, lemongrass, galangal, and other herbs and spices, stewed over hours.
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The layered and robust meaty savoury sweet earthy herbal salty spice flavour of the soup / broth is wholesome and nuanced.
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The base of chewy yellow egg noodles, crisp bean sprouts, tender boneless shredded chicken, and crisp coriander, carry grainy sweet vegetal herbal meaty savoury flavour.
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The 2 unique additions are the crisp fried anchovies with fishy salty savoury flavour, and the thin vinegared chili with bright sour spicy flavour.
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Extra begedil / fried potato patty on the side, soft and tender with starchy earthy bitter savoury spice sweet flavour.
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Mee Soto And Soto Ayam
Queenstown Lontong
@ Margaret Drive Hawker Centre, 38A Margaret Drive #01-27
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Founded sometime in 1972, this humble stall is known for offering hearty and affordable noodle soup dishes.
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Their rendition features probably the lightest turmeric infused chicken soup / broth I've tried, thin and clear, warm with mild meaty sweet spice flavour.
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Generous portion of chewy yellow egg noodles, crisp bean sprouts, tender boneless shredded chicken, crisp coriander, and soft fried shallot. Carries grainy sweet meaty savoury herbal spice flavour, lower in salt than most.
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Feels wholesome. Contrasted with the addition of a soft begedil / fried potato patty with starchy earthy salty savoury spice sweet flavour.
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Mee Soto And Soto Ayam
HJ Waliti HJ Mazuki
@ Haig Road Market & Food Centre, 14 Haig Road #01-18
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Their rendition offers a generous portion of chewy yellow egg noodles, crisp bean sprouts, crisp coriander, tender bone-in chicken, and crisp fried shallots, with grainy vegetal herbal sweet meaty salty savoury flavour.
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The thin clear soup / broth is infused with turmeric and lemongrass for a bright meaty herbal sweet salty savoury spice flavour.
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Completed with a puffy soft begedil / fried potato patty with starchy salty savoury earthy spice flavour.
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Mee Soto And Soto Ayam
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

The first thing that strikes you is the fiery aroma and tangy zesty sour spicy flavour of the thin and punchy gravy.
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The springy rice vermicelli noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, and crisp garlic chives, carry grainy sweet vegetal herbal savoury eggy flavour.
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Added some bouncy sambal fish balls with savoury salty sweet spice flavour.
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Mee Siam
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Founded in June 2007, this stall is a crowd favourite for its homely recipes and wallet-friendly meals.
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Their rendition has chewy soft yellow egg noodles, spongy tofu bean curd, crisp bean sprouts, bouncy hard boiled chicken egg, crisp green chili, and crisp fried shallots, combined for grainy sweet savoury earthy vegetal eggy salty spice flavour, so tasty.
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The star is their award-winning gravy, a blend of mashed sweet potato, fermented soy bean paste, and house spices. It's thick creamy smooth, with bright sweet savoury earthy salty spice flavour.
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A dash of lime juice lends zesty sour tangy flavour. The delicious gravy coats all the ingredients well.
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Mee Rebus
Yok Mari Yok
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-151
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Established by Muhammad Sani in 2009, this shop is named for his wife's village in Bandung, West Java, Java, Indonesia.
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Their rendition has a base of chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, crisp green chili, bouncy hard boiled chicken egg, and crisp fried shallots, carrying grainy savoury sweet eggy vegetal spice flavour.
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The gravy is balanced but less spicy than elsewhere, thick gloopy smooth with sweet savoury earthy spice flavour. The fermented soy beans are slightly more prominent here, nice.
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Finished with a bit of lime juice and kecap manis / sweetened soy sauce, for added sour zesty tangy sweet salty savoury flavour.
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Mee Rebus
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Established by Afandi Ahmad in 1967, this heritage stall is now run by the 2nd generation.
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The ingredients are standard, chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, and crisp green chili, resulting in grainy sweet vegetal savoury eggy spice flavour.
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But the star is their gravy, thick, chunky, and viscous, made with a base of mashed sweet potato, fermented soy bean paste, dried shrimp, lime juice, and spices; with the addition of unique ingredients including mutton and flower crab.
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The result is an addictive sweet savoury earthy nutty spice flavour to the gravy, comforting and filling.
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Mee Rebus
Afandi Hawa & Family Mee Rebus
@ Haig Road Market & Food Centre, 14 Haig Road #01-21
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

[Yishun, Singapore 🇸🇬]

Total S$24.20

Coba Coba
Address 🛖 : 156 Yishun Street 11, # 01-106, Singapore 🇸🇬 760156

It’s Fri-YAY and you already know where to find me — standing in line at Boon Lay hawker centre for that legendary nasi lemak!
Freshly fried, piping hot and worth every minute of the wait. Their otah? Ultra soft and moist, with distinct chunks of meat ~ totally irresistible! 🫶🏻

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