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Founded in April 1990 by namesake Abdul Rahim S/O Nathersa, this stall is acclaimed for serving among the best renditions in Singapore.
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The Kampung style rendition has loose fluffy seasoned rice, crunchy carrots, crisp chye sim / Chinese flowering cabbage, juicy cucumber, bouncy peas, tender potatoes, wispy whisked chicken egg, crisp fried ikan bilis / anchovies, and shallots.
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The smoky grainy fishy salty vegetal sweet starchy eggy savoury spice flavour is so enticing. Completed with a soft fried sunny side up chicken egg with eggy sweet savoury flavour.
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Nasi Goreng
N.M. Abdul Rahim
@ Ayer Rajah Food Centre, 503 West Coast Drive #01-60
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html
Established since 1978 by Abdul Latiff Mohammed Kassim, this legendary stall serves what many consider to be the best rendition of its kind.
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Each plate is wok-fried to order, quickly assembled by tossing together pre-cooked and rested white rice, diced cabbage, potatoes, tomatoes, chicken egg, chye sim / Chinese flowering cabbage, fried ikan bilis / anchovies, and shallots. Has bold smoky grainy fishy salty vegetal sweet starchy eggy savoury flavour.
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Accompanied by juicy cucumber slices with vegetal sweet flavour, thick tomato ketchup with vegetal sour sweet flavour, and topped with a soft fried chicken egg with eggy sweet savoury flavour.
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Nasi Goreng
Hass Bawa
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-39
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html
[Paya Lebar, Singapore πΈπ¬]
θΎθ€ε»ζ² Prawn Cockles Laksa (S$6.50)
Goody N Jolly
Address π : 13 Haig Road, # 01-71 Haig Road Market & Food Centre, Singapore πΈπ¬ 430013
Open β° : Tue, Wed, Sat, Sun : 9.30am - 6pm
MRT π : Paya Lebar (EW8/ CC9)
Chicken rendang turned out dry without gravy but drowning the rice in curry sauce made it shiok. Begedil was soft and comforting, fish cake added a nice bite and with sambal on the side it all came together into a hearty and satisfying plate.
