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Served with sushi rice. The portion is very generous and value for money. The sashimi is also fresh. Howver, a bit disappointed with the chawanmushi as it was served lukewarm.

Scramble egg v creamy, pork collar soft & tender

($7.50) its not salty as I thought of. Last time I didnt managed to get to try it so I just try my luck to see have or nt.

Is a local dish truly complete without the perfect chili sauce? 🇸🇬🌶️

Tried the famous Vegan Orh Luak at Flavours by Sauté in Funan Mall, and while the texture is beautifully starchy and crispy at the edges, the house-made specialty chili is the absolute star of the show. It's sharp, tangy, and elevates the whole plate.

The best part? The entire dish is 100% plant-based, dairy-free, and egg-free (crafted with no alliums), making it a spectacular alternative that even meat-lovers will obsess over.

📍 Flavours by Sauté
Funan Mall, #B1-30
(Right next to City Hall MRT linkway)

We ate the not so big "Big Breakfast" and "Coconut and Lime Leaf Pasta". As stated, the big breakfast could have stood to have one more addition eg cherry tomatoes. What was impressive was the pasta, as the sauce was full of taste, the prawns fresh and peeled, and the noodles springy. You might want to share it, as it can get jelat. Get the soup (mushroom/lobster) add on, as it is value!

Im a fan of the copper pipes and brick wall decor, but the lighting felt a tad dim.

Great Authentic Korean food at a convenient place for a good price, would come back!

there’s a new flavour of yoghurt mango !! and it tasted good!!

Place closed down

Thoughtful, warmth and generous service. The drink brought my palette to Taiwan! The chewy of the boba, fresh ingredients. What I love about here was 3 things: the the mastermind behind the mix gave a recommendation and thought through to retain the flavor while enjoy the most as my journey ride was 1.5 hours away. The cashier/manager is thoughtful to give less ice and have a heart to heart connection with customer and lastly the behind the scene brewer who prepared my drink. Grateful and will be back not only for the beverage but the quality service

Already closed but still showing available on the app

Please fix your moldy vents which dropped water on me

Recently, I had lunch at Royale Mercure Bugis which runs from 12 pm to 2.30 pm, priced at $65++ per adult and $32.50++ per child. Dinner is $75++ and $37.50++ per child. The menu rotates daily so every visit feels fresh and you never quite know what surprise dishes will show up.

Seafood on ice was a joy. The prawns were sweet, bouncy, and easy to peel with cutlery, which made them extra enjoyable without the mess. Squid leaned chewy, while blue swimmer crab and mussels rounded out the spread. The steamed tiger prawns in Chinese wine were fragrant and tender, and the steamed fish came out moist and clean tasting.

The live station lamb cutlets were juicy and tender, with just the right bite. Slow roast beef was soft and hearty. Pork knuckle stew was fatty melt in the mouth goodness. Satay tasted smoky and authentic, duck and chicken were nicely spiced, and wonton noodles gave a comforting touch. French onion soup with parmesan toast was rich and satisfying.

Desserts and drinks rounded off the meal well. Free flow coffee and tea, plus juices like orange and apple, kept things refreshing. Fruits that day were rock melon, watermelon, and dragonfruit, all sweet and juicy. Almond pudding with longan was silky, black forest cake rich, pear crumble homely, caramel custard smooth, and DIY muah chee fun to make. Hot cheng tng was a nostalgic sugary drink to finish with.

Overall, the buffet gave me variety, freshness, and comfort. My belly was happy and satisfied.
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🚩ROYALE RESTAURANT, Mercure Singapore Bugis, 122 Middle Rd, Singapore 188973
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