Looking for Bites places?

Drop your passports — @tonito.singapore is taking you to Latin America, no flights needed.

Think juicy mains, bold flavours, and chill Jewel vibes. And yes, you’re getting 1-for-1 magic with #BurppleBeyond:

✨ 4-Course Set Menu for 2
✨ 1-for-1 Main Dish (Mon–Thu)

💯 Best pick: Order their grilled mains — smoky, tender, totally Instagrammable. 📸

Pro tip: Go before your flight. Or just pretend you’re travelling.🧳

Nice dim sum, but can skip porridge. Eatigo

A popular traditional Turkish speciality made with layers of vermicelli-like pastry called kadayıf, layered with cheese and soaked in a sweet, sugar-based syrup. This is good for the sweet tooth. I found it too sweet for my liking 》$13.90

Baklava is a world-famous Turkish speciality made of phyllo pastry filled with chopped pistachios and sweetened with syrup. The pastry is flaky, sweet, sticky and soft 》$12.90

Shish kebab is a popular dish that can be found in Mediterranean cuisine. It consists of marinated small cubes of tender, juicy and flavourful lean chicken blended with herbs and slowly char-grilled on skewers. Served with rice 》$21

A home-style Turkish dish made from smokey eggplants mixed with garlic yoghurt, butter and cubes of marinated chicken then served with slices of Turkish bread 》$24

Meat Skewers were all very hard and tasted frozen, can find better skewers elsewhere the only saving grace was the porkbelly wrapped with enoki

The Coconut Lychee Cooler falls short with an artificial-tasting coconut syrup that overpowers its homemade lychee juice and sparkling water. Meanwhile, the Pineapple Orange Tango is refreshing, perfectly balanced with pineapple juice, orange wedges and a fizzy ginger ale twist.

Served warm, the crispy flour tortillas were coated in cinnamon sugar and paired with vanilla ice cream, chocolate hazelnut sauce, and fresh fruits.

But sadly, the flavours didn’t quite come together. The tortilla was overwhelmingly dominant and despite all the toppings, I found it hard to taste much else and I ended up not finishing it 》$16

The smoked Peruvian yellow chilli rice is smooth and mildly spiced, packed with chorizo and edamame for added texture. The pork jowl is decadently rich and fatty, perfectly grilled, and finished with a glossy balsamic reduction that delivers a sweet, tangy punch. A topping of shredded purple cabbage adds a satisfying crunch and a pop of vibrant colour 》$28

Al-dente spaghetti tossed in earthy, umami-packed mushroom sauce with a splash of sherry wine for that extra depth. Topped with crispy portobello and a generous hit of cheese 》$28

Perfectly fried to a golden crisp. These gooey mozzarella stick pairs beautifully with the zesty country tomato dip served on a lettuce. The sprinkle of parsley adds a fresh touch. Perfect for sharing 》$15