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On top of the comfortable and inviting vibes here, the cafe offers an innovative menu. Every dish that we ordered was well-executed. My special favourite was the Crispy Squid Tentacles with homemade honey lime mayonnaise. The devilishly hot Seng’s family chili sauce was also a star on its own.

Vintage and nostalgic taste with a twist. Chicken rice in a claypot and pandan latte. Had a satisfactory meal! Will be back again to try other local delights.

👍🏻👍🏻

Tried the mentaiko salmon carbonara with ebiko
Love this pasta! The mentaiko and carbonara combination always work
It feels a little Jelat but disappears so quickly when it’s shared.

Tried their coffees as well — like the dirty sesame and iced latte.

Spent around $80 for two sandwiches and two pasta (2 one for one deals) and 4 drinks so a great meal!

One for one pasta — the portion is great.
The taste is pretty average but the portion does make up for it.

Chicken schnitzel and cubano:
Such a good portion and cool plating. The sandwiches are great — portions are great and the sourdough base is soft.

Founded by Ronald Akili and Jason Gunawan in Jakarta, Indonesia in 2009, this lifestyle brand opened in Singapore in June 2014.
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The Smokin' B-Boy burger is a classic, with soft crisp toasted demi brioche burger buns, tender juicy Tasmanian vintage beef patty, soft smoked apple wood cheddar cheese, crunchy beer and treacle infused streaky pork bacon rashers, crisp battered white onion strings, thick barbecue ketchup sauce, and creamy smoked mayonnaise.
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Decadent with robust smoky bready sweet meaty savoury salty cheesy vegetal sour tangy zesty earthy milky flavour. Messy as you bite through.
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Burger
Three Buns By Potato Head
@ 36 Keong Saik Road
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

We kicked things off with a crisp, refreshing salad — light but still satisfying with fresh greens and a zesty vinaigrette. It was a perfect palate cleanser before diving into the heartier stuff.

Next up, the Hainanese Porkchop was an absolute standout. A juicy, lightly breaded porkchop, seasoned just right, paired with fragrant rice and that signature garlicky-chili dipping sauce. It had all the comfort of the classic Hainanese chicken, but with a delicious porky twist that made every bite feel like a celebration.

Then came the Double Bacon Smash Burger. Wow. This thing is a savory, smoky masterpiece. Two juicy, crispy-edged patties, melted cheese, and crispy bacon stacked high — it was indulgence at its finest. Each bite was rich and perfectly balanced with just enough grease to make you feel like you’re treating yourself (without any regrets).

And to wrap it all up, the Churros were the perfect sweet finish. Crunchy on the outside, soft on the inside, and rolled in cinnamon sugar, they hit all the right notes. If there was a dipping sauce involved, it was just the cherry on top, making it a totally addictive experience.

Overall, this meal was a perfect blend of light, savory, and sweet. A true flavor-packed adventure from start to finish. Would happily dive into round two!

Went to Gardens by the Bay the other day and I never knew there was a photoworthy cafe hidden in the corner 😳
They served a very generous portion of fish and chips and had a very unique and special local twist to their cocktails!! I had the heirloom which kinda reminded me of orh nee while my friend ordered the garden city sling which seemed to represent the flower dome and gardens by the bay 😍 Very IG-worthy!
The rice is pretty standard compared to other cafes but for it to be priced the same even though it's in a tourist hotspot spot?! I'd say that's pretty affordable and worth the value 😋
If ur thinking of getting a drink near Gardens by the bay, why not try Hopscotch for ur next visit? 🤗

🏷️ $27
Love the cauliflower rice and the tenderness of the chicken. English-styled chicken rice and organic.

(with Beef Stew) ($15.90) (Lunch Hour w Free Drink) I felt the swiss rosti got starchy and getting less serving compared to the past. :") Beef Stew was not that bad tbh and meat was quite soft and chewy after hours of stew.

Closed permanently