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I got the chance to try the signature Claypot chicken rice. The consommé is a very intense chicken broth and I loved the crispy rice on the bottom, which contrasts nicely with the juicy tender chicken on top.

Would come back to try the pork chop next time!

Lighting and atmosphere was rustic and relaxing, while the food was delicious and aesthetically pleasing. I had the oxtail stew and the meat was well seasoned and came right off the bone! Would highly recommend paying a visit!

Those whom have been following us for the last decade would probably have recalled our visits to South Union Park in the past — situated along Jalan Kembangan in a shophouse unit that is located within a short walk away from Kembangan MRT Station, South Union Park is a favourite with us for quite a while best known for their handmade pastas that they had been serving up before other establishments with the local F&B scene had caught on with such fare. These folks celebrate their 10th anniversary of their establishment this year — South Union Park being where they had first started out their journey in the local F&B scene before expanding to other concepts such as that of Tombok Tombok and Eleven Strands over the years. With them marking their first decade in operations, South Union Park has also refreshed their menu to include new offerings whilst serving up familiar favourites over the years.

The Porcini Ravioli with Mixed Mushroom is one of the few new dishes that has been added to the menu of South Union Park in conjunction with their tenth anniversary celebrations — the dish can be found in the Pasta section of the menu. The menu describes the Porcini Ravioli with Mixed Mushroom as a dish that comes with elements such as mixed forest mushrooms, mushroom cream sauce, Arugula and Parmesan. South Union Park had established its name from their handmade filled pastas ever since its founding, and the Porcini Ravioli is a showcase of that finesse that they are already known for surrounding the handmade filled pastas as is an extension of what they already have been carrying on their menu. Shaped like dumplings, the Porcini Ravioli comes with pasta dough that carried sufficient bite, with the ravioli coming well-stuffed with porcini and cheese giving it a good balance of earthiness and a slightly more neutral flavour profile that gives a bit more depth of flavours to the mushroom cream sauce that accompanies the dish which carries a slightly more intense note of earthiness and creaminess here. Further supplemented by the mixed mushrooms that adds an earthy, bouncy texture. Whilst the addition of Arugula is the one that adds a hint of its inherent bitterness to cut through the cream and earthiness that comes with the dish, though it does seem to carry an extra note of basil that seems to bind all of the flavours together nicely.

Highly recommended, must visit!!!

We started with the British Fish & Chips, which is huge and features a light, crispy batter wrapping tender, flavorful haddock fish alongside fresh-cut fries.

The Smoked Squid & Citrus is equally generous, offering tender squid lifted by juicy pomelo pieces that add a bright, contrasting punch. For pasta, the Spaghetti al Granchio shines with its rich umami depth, packed with plenty of sweet crab meat that balances the savory and tangy flavors beautifully.

We rounded out the meal with the Cinni-Churros, where warm, crispy churros against cold vanilla ice cream made for the perfect final bite.

Will definitely be back!

Seng House was SUCH A TREAT!! The chili crab pasta (Spaghitti al Granchio) was a flavour bomb - UMAMI, acidic, and a spicy kick, in the best way possible!! If I crave a chili crab pasta, I will definitely want it to be cooked this way, it is really that good! To me, this feels like a homage to our Singapore Chili crab dish.

On the other hand, the beautifully charred squid (Smoked, Squid & Citrus) had hints of thai cuisine with the shallots in the pomelo, which is a unique subtle twist. The dish is served with fire-roasted corn (i'm not a fan of corn, so i asked to swap for more peppers!)

Cinni-Churros ended our night in the most cozy way. The light churros were served with cinnamon sprinkles, vanilla ice cream and peanut butter - melting in my mouth in a combination of salty sweet, hot and cold balance. It was pure bliss!

Recently I have done at Seng House - Hainanese Western Cafe. The environment was good.
Ordered double smash burger, Fried Buttermilk Mid-Wings, Linguine Bolognese & dessert is Fried Ice cream with banana cake.
Presentation of every single dishes is good & tastes awesome.
I would be back and highly recommend this place for my friends to dine in.

I am happy to have dinning at Seng House. The atmosphere good ,quiet and really a nice place. The staffs were friendly, polite and attentive.

Double Bacon Samash Burger.
Taste of wagu, soft and tasty with bacon was good.

Linguine Bolognese
The texture of paste was right and minced pork with tomato sauce was very flavourful.

Fried Battermilk Mid-Wings
It crispy and fragrant, the taste just right, inside the meat is tender and flavourful butter.

Fried ice cream & Banana cake
The banana cake with walnut taste good and with crispy fried coconut ice cream was well matched.

Overall, the food was delicious and it really satisfying to eat. I highly recommend this place. I am glad and looking forward to come back again.

Earl Grey infused with cooling lemonade, topped with mint and frozen raspberry. Nicely chilled, cooling, sweet, with a distinct Earl Grey note.

Refreshing lemonade infused with strawberry purée, topped with fresh cut strawberries and mint.

A pretty looking cake, but the taste was underwhelming. It had a displeasing stale fridge note. The texture was spongy with moderate creaminess, carrying a light chamomile flavour and sweetness.

Honey Chamomile Cake ($8)
A pretty looking cake, but the taste was underwhelming. It had a displeasing stale fridge note. The texture was spongy with moderate creaminess, carrying a light chamomile flavour and sweetness.

Strawberry Lemonade Cooler ($8.50)
Refreshing lemonade infused with strawberry purée, topped with fresh cut strawberries and mint.

Earl Grey Raspberry Cooler ($8.50)
Earl Grey infused with cooling lemonade, topped with mint and frozen raspberry. Nicely chilled, cooling, sweet, with a distinct Earl Grey note.
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🚩O'Coffee Club T3 Public, 65 Airport Boulevard L2, Terminal 3, LF1 819663
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ambience and dishes were great! the crabmeat carrot cake and claypot chicken rice were full of flavour and nostalgia 😋