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南瓜汤味道很好，里面有鱼片、酸菜、莲藕、腐皮，是物廉价美又有营养的一餐！五颜六色的五谷面是卖点，口感非常！！
I ordered the 老坛酸菜鱼. With Burpple Beyond, another 金汤酸菜鱼 is given free of charge. The food is really nice. You really do pay only 15.90. No hidden cost. No gimmick. I like this place.
[Dhoby Ghaut, Singapore 🇸🇬]
Coffee Chain
Fresh Hibiscus Tea (S$3.50/ regular)
Non sweet, but refreshing on a hot day. Only one staff so took awhile to be served. Got power plug next to table.
Fore Coffee
Address 🛖 : 2 Handy Road, # 01-14 The Cathay, Singapore 🇸🇬 229233
Open ⏰ : 8am - 9pm
MRT 🚇 : Dhoby Ghaut (NS24/ NE6/ CC1)
26 Jul’25, Sat🌦️
📍Potato Corner (Seletar Mall)
- Sour Cream & Onion Fries🍟
Credits to the sour cream & onion seasoning tt elevated the fries, it’s so addictive!
Damage: $10.90
I was informed upon getting seated at the restaurant that they have ceased Burpple deals as of end of 2025.
($8.50) consisted of black pepper sauce; corn cob; house salad; side (spaghetti aglio olio taste v plain, oily and probably u need to add some cheese and chili powder to enhance flavour). grilled chicken chop was quite tender, not that hard and complemented well with black pepper sauce.
Portion is generous and yummy
Portion is generous
Coconut‑scented rice served with grilled sambal barramundi, achar, peanuts, anchovies, and tempura egg. Weekend Menu Only. Rice was a little mushy, moist and sticky, but got the lemaky flavour. Tempura egg had a crisp fritter outer with flowy yolk inner, the execution on point like those served in Japanese tempura shops. Fish carried the local sambal seafood vibe, meaty and slightly moist, spread with a beautiful sambal layer. Achar added colour, peanuts and anchovies rounded out the staple sides.
Spaghetti with crab meat, asari clams, king prawns, fish cake, and dried shrimp laksa paste. Weekend Menu Only. Slurpy, rich, bold, savoury and umami noodles. Aromatic flavours coated every strand. Prawns were bouncy, clams given in generous portion adding oceanic sweetness, crab meat for brininess, fish cake for local laksa feel, and of course hae bee hiam laksa paste for true local spicy kick. Damn shiok!
A basket of deep‑fried snacks: soft shell crab, school prawns, silver fish, octopus tentacles, and homemade sesame chilli sauce. Weekend Menu Only. Crispy fritters that make a good bite for the itchy mouth. Oil tasted clean, no funky smell, elevated with curry leaves and chilli padi. Texture was chewy inside, crispy outside. Best dipped in the sauce, otherwise fried food can feel one‑dimensional.
