Looking for Japanese places?

This is their signature for a reason. But really too fatty and quite unhealthy.

Probably one of my most incredible omakase experience in singapore for the price point. Absolute worth every dollar of it. If you want to visit one of the best omakase im singapore this is definitely one of the place that has a well thought through menu and seasonal changes. The sake selections is pretty good and affordable too.

Sushi Muni offers a wonderful omakase experience in a cozy, quiet setting. Each dish is meticulously prepared, showcasing rare and unique ingredients. The minimalistic vibe enhances the intimate experience. The wet-aged fish adds depth to the flavors, and the dessert is a perfect, delightful finish. Highly recommended!

Tried the lunch course recently on a friend’s recommendation. The minimalist setting, well-paced service, and excellent food quality far exceeded the price point. Standouts were the ootoro and uni. The meal ended with a light dessert that wrapped up the experience perfectly. Definitely worth trying.

Had an omakase lunch set and it was such a well curated, enlightening experience for the senses.

They provided a unique offering of assorted dishes made with their own touches and housemade sauces.

Here are the list of items we had and my personal rating of them:

1. Salad w dried shrimps - tad bit salty but I like the combination
2. Chawanmushi 🌟🌟🌟
- secret is in the mountain pepper that elevates the simple dish with a zesty, fresh taste
3. Cold noodles with tomato base
The texture of the noodles was so chewy, I really liked it
4. Knifejaw fish w vinegar rice sushi
- ishigakidai, taste was light and subtle, but nothing like we've ever tasted. Coupled with the light salt and vinegar, it was a delight
5. Marinated tuna 🌟🌟🌟
- creamy, refreshing w a dash of yuzu
6. Amberjack w citrus pepper
- delayed fishy aftertaste, complemented well w the citrus
7. Spanish mackerel aging more than 12 days
- subtle taste that when combined w wasabi, did not really have a strong taste
8. Fatty tuna 🌟🌟🌟
- so tender and bursting w flavor, melt in your mouth. The best fatty tuna sushi you could probably find in Singapore
9. Uni sushi
- so flavorful and delicate in balance
10. Slow cooked Scallop
- it enhances the yuzu flavor but this was my least favorite sushi
11. Minced fatty tuna w radished pickles 🌟🌟🌟
- soooo gooood, again the combination was perfect
12. Tamago
So soft and light, their homemade tamago tasted like a light cake
13. Warabimochi and brown sugar sauce for dessert 🌟🌟🌟
Hands-down the softest, most exquisitely delicate Warabimochi. The mochi beats Kamakura in terms of texture, though I prefer Kamakura's slightly roasted / bitter sauce over their brown sugar sauce.

($7.90) but its weird taste tbh for shiro latte (hvala branch exclusive) I kinda regretted to order tbh :")

($10 only applies on night time after 8 - 9 p.m.) consisted of tamago, ebi, pork katsu sando. I finally tried their sando after a long time. its quite nice tbh compared to local sando stores tbh. really authentic taste from Japan tbh. I did reheat based on google research ah so the taste really authentic one. Tamago taste like Japan version ; ebi got too much "batter"; pork katsu too tough tbh ;")

great place and vibes with fantastic food. really resembles the izakaya vibe and made me reminisce the times i was in japan. restaurant is cosy and well ventilated which makes it comfortable to chill and hangout with friends. will recommend the cod, gyu don and oden. really love those! best to make reservation when dropping by as it can get quite packed in the evening

Not the best, but still very good sushi counter. Fish is very fresh. Service is not very pro active; they do not replenish our ginger. Overpriced, but not outrageously so.

Not the best, but still very good sushi counter. Fish is very fresh. Service is not very pro active; they do not replenish our ginger. Overpriced, but not outrageously so.

Not the best, but still very good sushi counter. Fish is very fresh. Service is not very pro active; they do not replenish our ginger. Overpriced, but not outrageously so.

[TANJONG PAGAR, SINGAPORE] Ok I think @rappu.sg isn't new to most people who love their handrolls, but they have recently introduced the lunch don menu! We won a giveaway to try their new lunch menu, and we were given Mt. Zermatt 🍚 ($65) which was a sharing portion between 2 pax.

There were loads of ingredients, from fresh chopped up tuna, scallop, salmon mix, to unagi and duck tsukune or meatballs. Hidden beneath the ingredients were flavoured rice and some really addictive lotus chips. Felt like the duck meatballs were a tad dry, but the unagi and sashimi mix were delicious. The truffle grilled edamame was a plus point as it was hella addictive too!

We were also given the seasonal handroll, which was their Chu-toro ($24), definitely pricey, but it comes with large slabs of chutoro and uni which were HEAVENLY. Definitely one of the better uni quality I've had.

Lunch dons are definitely a good option given their quality of fresh seafood, but I would like to try their handroll course one day 😋