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This humble stall was founded in June 2021 by husband-and-wife duo Edwin Fong and Sharon Wong, and still family-run together with sister Cecilia Fong. They use authentic recipes, passed down within the family, in making their traditional Chinese Cantonese desserts.
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Their wobbly bouncy smooth egg custard pudding, much denser than other renditions elsewhere, has a bright yellow colour, with a base of juicy warm ginger syrup.
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Has lovely bright eggy savoury sweet spice herbal flavour. Portion size feels larger than elsewhere too.
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Ginger And Egg Custard Pudding
Hup Ka Foon / He Jia Huan
@ 18 Sago Street
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html
Established in August 1999, this halal-certified restaurant offers tasty dishes in a comfortable setting. They are known for being innovative, exploring Indian fare drive-through concepts and bento-box vending machine meals.
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Their signature dish has boneless mutton chunks marinated with plain yoghurt, curry leaves, turmeric, dried red chili, and other whole spices bloomed in mustard oil. Finished with roasted cashew nuts for body.
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Carries crunchy tender chewy oily textures, with sharp meaty salty savoury earthy spice flavour. The fiery heat from the chili lingers on the palate.
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Mutton Mysore
Sakunthala's Restaurant
@ 66 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html
[Yishun, Singapore 🇸🇬]
Mentaiko Mayo Takoyaki Burger Combo (S$10.10)
Served with Sweet Potato Halloween Pudding
MOS Burger
Address 🛖 : 930 Yishun Ave 2, # 01-19 Northpoint City North Wing, Singapore 🇸🇬 769098
MRT 🚇 : Yishun
[Paya Lebar, Singapore 🇸🇬]
Spicy Miso Pork & Chicken Set (S$9.90++)
150 grams of meat
200 grams of rice (medium size)
Mini Choregi Salad
Miso Soup
Help yourself to the various condiments on the table.
Yakiniku Like
Address 🛖 : 10 Paya Lebar Rd, # B1-28 PLQ Mall, Singapore 🇸🇬 409057
MRT 🚇 : Paya Lebar (EW8/ CC9) East West Line/ Circle Line
I honestly had such a pleasant time eating here. The soup grabbed my attention right away—it had this lovely sweetness that came straight from the seafood, and it felt so comforting. The prawn cracker was another highlight for me, crispy and full of flavor. I also appreciated that I didn’t have to wait too long!
I really enjoyed my meal here. The soup was so good—naturally sweet with that real seafood taste that I love. The prawn cracker surprised me too; it was amazing and super tasty. The waiting time was just nice, and the food even arrived still bubbling, which made it feel extra fresh. Overall, I had a great experience.
[Paya Lebar, Singapore 🇸🇬]
Loong Ji Signature Bak Chor Mee (S$9.80/ small)
Loong Ji Bak Chor Mee
Address 🛖 : Singapura Heritage, 10 Eunos Rd 8, # 02-142/143 SingPost Centre, Singapore 🇸🇬 408600
MRT 🚇 : Paya Lebar (EW8/ CC9) East West Line/ Circle Line
I gave this stall a chance and, like the shaola, the portion wowed me. The plate is stuffed. The cutlet was juicy and crispy. Though the pasta and salad were slightly poor, that's okay because portion matters!
From the Japanese stall. Average lah. The cutlet had to lead the way but was underwhelming.
This has got to be an undisputed winner for prawn noodles. The soup is just like a good “Tonkatsu” equivalent to ramen - but in this case, it’s a thick creamy prawn broth simmering in a hot clay pot with really adds to the flavour of the overall dish.
The portion was worth the price tag, with 3 big fresh prawns and 2 meaty/lean pork ribs, can’t get any better with proper and fresh ingredients!
Highly recommend if you are craving any prawn noodles and you definitely won’t be disappointed with making a stop here! 💪🏼
Broth was very rich, one of the richest prawn soup i’ve ever had. Though it’s a little pricier than usual prawn noodles, they definitely did not skim on the ingredients used which makes it very worth it!
They also have a wide variety of ngoh hiang / fried food to order on the side which goes very well with the prawn noodles.
Only unfortunate point is the lack of parking spaces nearby and it’s a 10mins walk from the mrt.
Pasta is nicely cooked
