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Pasta is nicely cooked

[RAFFLES PLACE, SINGAPORE] If you are looking for another ramen spot in CBD, @ramen_matsuri is another place to consider. I tried both their soup and dry ramen and I must say, I very much prefer their dry version.

The Original Taiwan Mazesoba 🍜 ($14.80) boasts quite a variety of ingredients with thick cut noodles underneath. For me I feel like the noodles and seasoning sauce are very important in a mazesoba, and their rendition was superb. It had the right amount of savoury and meaty flavour that isn't too cloying, and can be further enhanced with a dash of vinegar they give at the side. With the acidity and chewy noodles, this was very addictive. Definitely one of the best mazesoba I've had. Extra noodles is FREE too!!

I also tried their Yokohama Tonkotsu Ramen 🍜 ($16.80) and I must warn you that it's REALLY thick and meaty. The broth itself can be quite salty and incredibly meaty, which may not be for everyone. They use the same thick noodles that are very al dente. I must say, as much as I like such ramen broth, it really got quite cloying as the taste is quite one-dimensional. It's still decent ramen, but definitely not one of the best I've had!

Please get their Karaage 🐔 ($5.50 for 2) as well, as these were chunky, meaty, juicy and yet so flavourful. Garlic Gyoza 🥟 ($8 for 6) was decent but nothing much to shout out about.

Will come back whenever I crave for mazesoba 😋

Delicious bowl of prawn noodle soup served in a warm claypot. Paired well with their signature Niogh hiangs 🤤Their dry noodles are tasty and has a good texture, portion size is also quite big!

The new branding Zhup Zhup is very apt. The soup literally tastes as good as a rich prawn zhup! So full of flavour and umami. The dry prawn mee is tossed in a fragrant chilli paste with just the right kick. The prawns are fresh and plump, the noodles have a nice springy bite, and the portion is generous. From the noodles and pork slices to the lard bits, everything comes together so well.
I also ordered a sharing ngo hiang plate for fun, and it really surprised me. The tofu, prawn cracker all done nicely, tasty and super crispy as if they are specialise in ngo hiangs!

A must try place for prawn mee lovers!

We ordered the hokkien mee, prawn mee and ngo hiang platter to try.

The prawn mee soup was full of prawn flavour, and the ingredients were fresh and generous as well.

The hokkien mee was very fragrant, and the chilli pairing was great!

The platter was freshly fried, and the prawn cracker was extremely flavourfull as well!

Definitely a place I would visit again for prawn mee!

I recently tried Salmon Warrior. I ordered the Cheesezille Chicken Udon and it was super flavorful and filling. They were generous with the variety of sides that paired perfectly with the cheesy sauce. I also got the Miso Soup, which was aromatic, and the Yakitori Sticks, where the chicken was tender, and well-seasoned. The takeaway experience was great too — everything was prepared quickly and held up well on the way home. Overall, Salmon Warrior delivered a delicious and satisfying meal, and I’d definitely order from them again when I’m craving something tasty and convenient.

Since May 2019, this quiet stall has been serving consistently delicious North Indian cuisine and communal meals at reasonable prices.
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Their rendition has chicken eggs tossed with curry leaves, powdered turmeric, diced red onions, green chili, and fresh coriander. Has a fluffy soft crisp texture, with eggy savoury salty sweet spicy flavour.
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Egg Bhurji / Egg Poriyal
Indian Tandoor North Indian Restaurant
@ East Village, 430 Upper Changi Road #01-65
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-bhurji-poriyal.html

tried their unagi salmon don, teriyaki chicken don and beef don. generous portions and hearty! overall nice and worth the price

Loved the rich, flavourful soup and generous portions. Prawns were fresh!!

Really enjoyed the food here. Rich soup, big portions, and shelled prawns made the meal extra satisfying.

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