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[Paya Lebar, Singapore 🇸🇬]
招牌油泼三合一面 (S$8)
Biang biang noodle topped with braised pork, tomato egg, bean sprouts, Chinese mustard , mixed vegetables , chilli powder.
西安印象
Address 🛖 : 11 Tanjong Katong Rd, # 01-67/68 11, Singapore 🇸🇬 437157
MRT 🚇 : Paya Lebar (EW8/ CC9)
SICHUAN BUFFET FROM $19.90??
a wide variety of dishes to choose from - chicken, beef, pork, prawns, veges, desserts!! so u rly can have ur pick hehe
our fav dishes were:
la zi ji (the spicy fried chicken) - vv crispy and the la (spice) is also v fragrant and addictive!! not for the weak so dun worry the spice is rly there HAHA had to soothe my tongue with peanuts
the prawn w vermicelli noodles - noodles were well seasoned, vvv chewy also
the fried dessert with sugar inside - v crispy outside and the fillings were oozing out! Careful hot tho HAHA
Their drinks got offer too - 2nd one at 50% off
Vv conveniently located inside chinatown point (chinatown mrt) so can try it if u r in the area!!
[HOLLAND DRIVE, SINGAPORE] I know the name of the hawker stall is not reflective of the dish I ate here, as they indeed predominantly sell homemade old school bakes and pastries. I was surprised to know that they sell Penang Char Kway Teow 🍛 ($5) behind those pastries and decided to give it a try!
This plate was executed quite well, with some wok hei. The flavour is predominantly savoury, different from the usual sweet CKT versions we have in SG. Noodles were still relatively chewy and I loved the heat coming from the amount of pepper and chilli used!
This is a very decent plate of CKT, but of course nothing like the ones I've had in Penang. Come and try this hidden dish yourself!
Founded in 1965 by Haji Yunos Ahmad, this heritage stall is beloved for their delicious and homely noodles.
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Their rendition has chewy soft yellow egg noodles, crisp bean sprouts, bouncy hard boiled chicken egg, spongy tofu puffs, crisp green chili, and crisp fried shallots, combined for grainy sweet vegetal savoury eggy earthy spice flavour.
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Added a begedil, the delicious spiced mashed potato patty being tender soft with starchy salty savoury spice flavour.
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The star is the thick chunky gloopy gravy, robust with sweet savoury nutty herbal spice flavour. The not-so-secret ingredient is roasted peanuts, blended with mashed sweet potato, dried shrimp, and other spices.
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Mee Rebus
Yunos N Family
@ Ang Mo Kio Central Market & Food Centre, 724 Ang Mo Kio Avenue 6 #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html
The oxtail is a hearty, flavourful dish. The meat is coated in a rich savoury sauce, with a balance of sweetness from the carrot, celery and possibly tomatoes and red wine. As for the pork chop, the Hokkaido pork’s fat elevates the dish making it indulgently tender while the sauce adds a nostalgic comforting flavour - a perfect gourmet meal.
They have some interesting drinks and pizza flavours. Highly recommend the carbonara pizza! Will totally return to eat again just for the carbonara pizza.
Great to enjoy delicious Taiwan porridge with claypot brinjal, salted fish minced meat, oyster egg and tender black pepper beef !
Would you try this all-you-can-eat Sichuan buffet?
For bold, punchy Sichuan flavours, Shu Yan’s all you can eat à la carte buffet is a strong option. At $29.90++ per adult, it offers good variety and solid flavour at a decent price point.
Start with the Chili Shrimp Balls and Garlic Vermicelli Prawn Balls. Both arrive hot and garlicky, with juicy shrimp. The Boiled Fish Fillet in Chili Oil is a standout. Spicy, numbing, and full of aroma. The Stewed Fish Fillet with Pickled Vegetables adds a satisfying tang to the meal.
Meat dishes like Sichuan Boiled Beef and Twice Cooked Pork are loaded with heat and savoury depth. The Fried Chicken with Dried Chili brings crunch and spice. Kung Po Chicken and Lemongrass Chicken offer familiar flavours with a twist.
Mapo Tofu, Fried French Beans, and Shredded Cabbage with Pork bring that home-style comfort. Fried Rice with Egg and Fried Noodles are reliable fillers between bites of spice.
Finish with chilled Ice Jelly or Glutinous Rice Cake with Brown Sugar for a sweet end.
Buffet is limited to 120 minutes, with a minimum of 2 diners per table. Portions are generous, and dishes arrive fast, making this a satisfying option for those who enjoy Sichuan cuisine.
Had a lovely dinner at Hopscotch, started off with the Black Garlic Ribeye served with bone marrow butter. The meat was tender and juicy, with just the right amount of richness. I liked that it wasn’t overly fatty, and the brussels sprouts added a nice roasted crunch alongside the brandy sauce.
My favourite of the night was definitely the Sweet and Sour Sticky Pork Ribs. The meat was so soft it came off the bone effortlessly, and the glaze had that familiar tangy-sweet kick that reminded me of a classic Chinese dish. It was such a nice mix of comfort and creativity.
For the cocktail, I started with the Mid-Autumn Delight. It even came with the cutest handcrafted mango and yuzu snow-skin mooncake. Honestly, I didn’t expect to enjoy it this much. it was light, flavourful, and so well thought out. this was so cute!!!!
The drinks were so creative I couldn’t resist getting another the Summer Fling. This was so good, the presentation of this cocktail was so unique and literally top notch. It was like drinking a dessert which brought back heaps of childhood memories!!
The customer service was extremely good and I am so pleased with the service staff especially the manager! 12/10 tbh 🫶🏻
