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From Southbank
Part of the 2 course meal.
Refreshing complimentary item.
On point.
From Southbank
Part of the 2 course meal.
Crispy fried barramundi on mash.
On point.
The steamed chicken was tender and smooth, while the roasted chicken had crisp skin and deeper flavour. Both came with fragrant rice and clear broth. Whatβs chicken rice without good chilli? Their chilli is bright, spicy and ties the whole plate together.
Lower Quarter Steamed/Roasted Chicken Rice γ$6.80 Each
The tom yum soup was rich, spicy and packed with prawns, squid and mushrooms. The Thai basil pork had that fragrant kick and wokβfried depth that makes it feel truly Thai.
Cooled everything down with a Thai Milk Tea for the perfect finish. Loved the flavours overall, pretty authentic and comforting.
Tom Yum Seafood Creamy Soup γ$14
Thai Basil Pork γ$12
Thai Milk Tea γ$2
The orh nee was silky smooth but leaned a little too sweet for my liking. Thankfully, the steamed egg pudding came in clutch. Soft, light and mellow enough to balance things out.
Yam Paste (Orh Nee) γ$7.90
Steamed Milk Pudding γ$7.50
Tried the buta bara (pork belly) and kawa (chicken skin) skewers. The buta bara was smoky, juicy and nicely balanced between fat and meat. The kawa leaned too far on the crispy side. Was expecting a bit of chew to go with the crunch but it came out overly crisp, losing that texture.
Buta Bara Skewer γ3.50
Kawa Skewer γ$2.60
Silky, chilled tofu topped with century egg, crabstick, tobiko and spring onions. This is a refreshing little starter thatβs all about texture and contrast. The tofuβs smooth and cool, toppings add creaminess and crunch and the sauce ties it all together with a light savoury touch.
Always loved this dish and itβs one of those starters youβll only find at Japanese restaurants. Definitely not for those who dislike century egg, but for fans, itβs a comforting classic that never disappoints γ$8.40
Torched mentai sauce gives that smoky, creamy richness, while the tempura flakes add crunch to every bite. The salmon stays fresh and tender, making the whole roll a nice balance of texture and flavour γ$19.40
The braised duck was tender and flavourful, with that rich herbal depth you want in a good braise. Paired it with roast meat that had a nice char and savoury bite, plus some tau kwa to round things out.
The rice soaked up the sauce beautifully and the chilli packed a punch. The whole thing came together like a proper hawker comfort meal at home γ$13.80
