Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
Portion is generous and yummy
Portion is generous
[Yishun, Singapore 🇸🇬]
Coffeeshop stall
Minced Meat Noodles 肉脞面 (S$4.50)
Mee poh dry spicy version, topped with tau kee 豆支
Sliced pig’s liver, meatball, sliced pork, and minced pork in broth
Lai Yuen Gourmet 涞源传统潮州面
Address 🛖 : Blk 110 Yishun Ring Road, # 01-401, Singapore 🇸🇬 760110
MRT 🚇 : Yishun (NS13)
[Paya Lebar, Singapore 🇸🇬]
Chicken Cutlet Mee Dry 鸡扒面干 (S$5)
Look simple but flavourful
QQ texture of noodle
林玉梅 Sarawak Laksa & Kolo Mee
Address 🛖 : 13 Haig Road, # 01-33 Haig Road Market & Food Centre, Singapore 🇸🇬 430013
Open ⏰ : Wed - Mon : 9am - 8pm
MRT 🚇 : Paya Lebar (EW8/ CC9)
One of my favourite dishes from One Prawn & Co! Concentrated prawn flavour in the entire dish from the sauce to the perfectly grilled prawns. Watching the chef cooked the prawn over open fire was mesmerising and added to the whole experience!!
Great dinner at Meadesmoore, especially love the mac and cheese with very unique pasta and a well balanced combination of cheeses! the dry aged cut was also such a standout, w 3 different types of meat! my only gripe is the atmosphere which was a bit too dark and the acoustics made it a bit hard to chat w ur table partner over other louder groups. That said it was an overall great experience w lovely and attentive servers!
Osmanthus mango passionfruit, White Chrysanthemum Goji, Strawberry Cheesecake❤️All my favorites, with Nian Gao Waffles & 2 refillable tea below $30 is 💯👍
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📍 Cold Break Ice Cream, 202 Jln Besar, Singapore 208888
The 500g 25 days dry-aged cut did not disappoint. It was cooked perfectly and while we had the option of a few sauces, the steak shone on its own.
Another standout from the night was the truffle Mac & cheese (not pictured). It definitely packs a punch flavour wise and wasn’t particularly cloying, which we appreciated.
