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Deals this Deepavali
Redemption of most Burpple Beyond deals will be locked from 5pm on the 19th October until 20th October 2025 , but over 20 of our merchants are still offering great deals you can enjoy to celebrate!
5 restuarants to check out in October 2025
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5 restuarants to check out in October 2025
Peranakan heritage eats, a viral rooftop hangout, sustainable seafood by a world-renowned chef, a family-friendly Japanese joint, and a limited-time Korean bakery pop-up — all in one tasty October list.
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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

Have you explored the recently opened Thomson-East Coast line yet? If you haven't already paid a ...
10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
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Latest Food recommended in Singapore

See what people are recommending on Burpple

dont order.... its like pork bolognese but without any tomato base, just plain noodles with minced pork ???

Visited Zhup Zhup on a Friday night and it was pretty crowded, which is always a good sign. We tried the prawns & prawn ball beehoon, seafood paofan, and ngoh hiang.

The soups are on the sweeter side, so if you enjoy a slightly sweet and comforting broth, you’ll probably like this place. Overall a cosy spot for a satisfying bowl of hawker style seafood. 🍜🦐

Zhup Zhup by One Prawn & Co. was pretty solid — the claypot prawn ball soup and pao fan had a rich, comforting broth that hit the spot. The crispy ngoh hiang set was the real star though, nicely fried and super addictive. Loved the chilli too, had a great kick.

Absolutely loved my experience at Meadesmoore. The sourdough bread was beautifully done and the burrata with the exceptionally fresh tomatoes & mozzarella ball makes you crave for more. The roasted balsamic mushrooms paired with the special seaweed was a delightful surprise, full of depth and umami.
The main highlight was the medium rare 30 days dry-aged wagyu steak. It was exquisitely tender and juicy, cooked to perfect doneness, and elevated by a rich foie gras sauce. Paired with indulgent truffle fries, every dish was polished and beautifully executed.
The tiramisu was so good too.

28 Jul’25, Mon🌤️
📍Haidilao Hotpot 海底撈火鍋🍲

Trying duck tongue for the first time
第一次吃鴨舌🤔

Damage: $159.97 incl. svc charge & GST

Quality meat, good service, comforting atmosphere, recommend!

Quality meat, good service, comforting atmosphere, recommend!

This cup really wakes you up. Smooth tea meets latte in perfect balance with neither overwhelming the other. No astringency, just silky, milky layers with a pleasantly bitter edge. Brewed aromatically, the natural sweetness shines through even without added sugar. Comforting yet energizing. Medium‑dark roasted coffee beans paired with Yingde black tea bring floral and honey notes, weaving in fruity, cocoa and mellow aromas. Blended with fresh milk, the texture was rich, multi‑layered and deeply satisfying.

Butter dough made with sponge dough method, generously filled with matcha cream, dusted with matcha powder, and finished with coconut flakes. Soft texture, strong matcha character. The first bite hit me with that unmistakable matcha punch. Even nibbling the outer layer, the flavour was bold yet balanced. The bread itself was soft, QQ, with gentle sweetness that paired beautifully with the creamy filling. The matcha ganache was rich and smooth, intense without being overly bitter or powdery, while the coconut flakes added a subtle lift. Bitter and sweet found harmony here. Best enjoyed fresh on the same day.

入续入续,晨光相续
入香入暖,续味续情

Never had such an intense yet soothing breakfast that kickstarted my day with energy.

Intense Matcha Ganache Bun with Desiccated Coconut ($3.50)
Butter dough made with sponge dough method, generously filled with matcha cream, dusted with matcha powder, and finished with coconut flakes. Soft texture, strong matcha character. The first bite hit me with that unmistakable matcha punch. Even nibbling the outer layer, the flavour was bold yet balanced. The bread itself was soft, QQ, with gentle sweetness that paired beautifully with the creamy filling. The matcha ganache was rich and smooth, intense without being overly bitter or powdery, while the coconut flakes added a subtle lift. Bitter and sweet found harmony here. Best enjoyed fresh on the same day.

Clay-Pot Brewed YingDe Black Tea Yuen Yeung Latte ($6.50)
This cup really wakes you up. Smooth tea meets latte in perfect balance with neither overwhelming the other. No astringency, just silky, milky layers with a pleasantly bitter edge. Brewed aromatically, the natural sweetness shines through even without added sugar. Comforting yet energizing. Medium‑dark roasted coffee beans paired with Yingde black tea bring floral and honey notes, weaving in fruity, cocoa and mellow aromas. Blended with fresh milk, the texture was rich, multi‑layered and deeply satisfying.

Thanks @ruxu_tongsui_bakery for inviting.
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🚩RUXU 入续, Funan Mall, 107 N Bridge Rd, 01-11 Funan, Singapore 179105
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