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I really enjoyed my meal here. The soup was so good—naturally sweet with that real seafood taste that I love. The prawn cracker surprised me too; it was amazing and super tasty. The waiting time was just nice, and the food even arrived still bubbling, which made it feel extra fresh. Overall, I had a great experience.
Operating sometime since 2014, this popular dessert stall is known for their generous portions and affordable prices.
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Over a mound of soft shaved ice and wobbly aiyu jelly, is drizzled a simple syrup and lime juice. On top is stacked juicy fruit cocktail (peach, pear, green grapes, cherry, longan), and springy rainbow tadpole jelly. The ice gradually melts and combines with the syrup.
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The result is a burst of fruity zesty sour sweet floral flavour, cooling and refreshing.
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Ice Jelly Fruit Cocktail
Fa Ji Dessert
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-47
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More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-jelly-fruit-cocktail.html
Went on a weekday for lunch. They have a great variety of zichar dishes which you can choose rice or porridge to go with. We chose the porridge which has sweet potato inside and some dishes to go with it. Loved the baby spinach as it was salty and goes well with the porridge. The fried prawn paste chicken is another must order. I don't usually eat fried chicken but this place does it well. Batter is cripsy and the chicken itself was juicy and not dry. This place also opens until 2am which makes it a great supper choice!
Absolutely in love with the hojicha foam series! Mentaiko macss and cheese were surprisingly not too heavy and cooked to perfection. Salmon burrata sandwich was so good that I will be coming back for more!
Had such a satisfying meal at Shukuu Izakaya and Bar! The hotate was incredibly fresh, and the combo of mentaiko + fish roe gave it a rich and savoury flavour.
The hot soba was warm and comforting, while the spicy salmon don had just the right kick without being overwhelming (great even if you can’t take much spice!).
Great quality for the price, lovely ambience, and attentive staff. Don’t skip their sake pairing too! It really elevates the meal.
shukuu has a nice ambience, be it for a date night or gathering with friends. personally enjoyed the scallop mentai and chirashi inari the most, it was flavourful and fresh. the hot soba was light on the palette and comforting to have. staffs were nice and attentive too, helped to adjust the aircon temperature.
Operating sometime since 2014, this popular dessert stall is known for their generous portions and affordable prices.
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Over a large mound of soft shaved ice drizzled with a little syrup and lime juice, layers of slippery honey sea coconut, springy coconut water jelly, and juicy logans are stacked high. The ice gradually melts and combines with the syrup.
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The result is a lovely bright floral fruity earthy sweet flavour, cooling and refreshing.
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Honey Sea Coconut And Nata De Coco
Fa Ji Dessert
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-47
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-honey-sea-coconut.html
Guava juice and plum juice mix. Very tasty. The bar's own creation.
When i first entered the restaurant, i was wowed by how beautifully decorated everything was. The high ceiling, careful placement of every detail made me feel so welcome and excited to dine here. The staff is friendly too. I normally dislike bbq because of the smoke but they really amazed me because i really dont stink at all after dining.
Ordered boneless short rib and pork jowl. The entire cooking process was facilitated by staff. Meat was succulent and savory, making it perfect to pair with the lettuce and banchan. The jowl doesnt taste fattening and its crispy. The staff was proactive in helping us refill banchan too.
The House Chungdam delivered a near-perfect Korean BBQ experience that completely changed my mind about the genre. The stunning, high-ceilinged dining room feels elegant yet warm. The ventilation is impressive, as I am left without a trace of smoke on me. The attentive staff handled every detail, from grilling the beautifully marbled boneless short rib and crisp-yet-juicy pork jowl to proactively refilling banchan and lettuce for wrapping. The meat was succulent, deeply flavorful, and perfectly cooked every time, making the whole evening effortless, delicious, and genuinely joyful.
