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Matcha comes through smooth with a refreshing earthy note, steady and pleasant sip after sip. The salted milk foam isn’t obvious on top but shows up in the taste, coming across a little strong at first before easing as the ice melts. Over time it blends better with the matcha, turning into something lighter and more balanced. The portion felt a little small compared to other home‑based matcha I’ve had at the same price, wished the cup was taller so I could enjoy more 》$6.90
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📍541 Hougang Ave 8, S530541
The lasagna was very flavourful with a rich sauce, and the burrata was very fresh. Would love to come back again!
Ordered the claypot chicken rice and crab pasta, all had its own unique distinct flavour and was scrumptious! ended it with soft banana cake 😆
The menu here is refreshingly novel and varied, with dishes that I have never seen elsewhere in singapore. The chicken soup covered with tofu skin is especially noteworthy, albeit a little on the salty side. Service is efficient.
A busy restaurant that sells the Chinese cuisine. Love the 游埠鸡子粿! It's crispy on the outside and flavourful in the inside with juicy minced meat and chive with eggs.
With the recent news about pig blood being allowed for sale, Hakka Yu incorporated it into their menu. I remembered my first taste overseas and was never a fan, as the flavour was too strong, gamey, and metallic. Since then, I had avoided it until now. Skeptical, I tried again and was surprised. This dish tasted more like tofu, with the distinct flavour mild and easy to slurp. Still, it can be a bold dish for many to try.
This was nice. Soft, melty fish covered in light crisp batter, drizzled with sweet and spicy sauce. The bite was smooth, and the sauce enhanced the flavour.
Very aromatic abacus seeds, well coated, with good flavour and chewy texture. Can order!
Soft, tender, juicy pork ribs with sweetness from the pumpkin.
Tender meat with savoury sauce. Nothing much to comment, more of a filler dish for me.
