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[Chinatown, Singapore 🇸🇬]
8 pieces of made in house Yong tau foo which includes bitter gourd, egg plant, fried fish cake, bean curd, fish cake, stuffed bean curd skin, fish ball.
S$6
Xiu Ji Ikan Bilis Yong Tau Fu
Address : 335 Smith St, #02-88, Singapore 🇸🇬 050335
Open : 5am - 1.30pm
Excellent Indonesian dishes and drinks at reasonable prices, with scrumptious sambal and nice staff - what more can you ask for, unless you don’t like Indonesian food?
[Paya Lebar, Singapore 🇸🇬]
Cordycep White Fungus Chicken Soup (S$9)
Flavourful broth. Very tender meat.
Salted Fish Patty (S$5.50)
Tender meat with minced salted fish on top.
Rice (S$0.80)
Slightly on the dry side.
戚师傅 Chef Chik
Address 🛖 : Blk 14 Haig Rd, #01-36 Market & Food Centre, Singapore 430014
Open ⏰ : Wed - Sat : 10.30am - 3.30pm
MRT 🚇 : Paya Lebar (EW8/ CC9)
Stumbled upon this zi char restaurant at kembangan area and gave it a shot since it serves taiwanese sweet potato porridge alongside zi char dishes! the steamed chicken was juicy and the stir taiwan fried pea shoots were also delicious and quite a rare find! chai poh omelette and the minced meat dish paired perfectly with the porridge too! will come back again to try their other items again!
This was a place that brings feelings of comfort home cooked meal ! Really enjoyed the kampong chicken, silky skin and tender meat; getting rare to see ginger paste with chilli ☺️
The fresh cockles were also nice, fresh & briny and addictive. Alll in all, an enjoyable meal you can have with family & friends.
Traditional Teochew porridge that feels steady and comforting. Portions of chai poh omelette, ngoh hiang and homemade fishcake are just right for one, easy to pair with porridge without being heavy. The mix of dishes keeps the meal balanced and light, the kind of familiar comfort I’d gladly return to 》$11.50
📍 Ju Ming Xiang Teochew Porridge | #02-50
I haven't been to Gu Zao Ren in 9 years, and returning felt like a warm hug. The food is just as authentic and comforting as I remembered! The simple sweet potato porridge pairs perfectly with all their savoury side dishes. The braised pork belly with preserved mustard greens still melts in your mouth, and the stir-fried pork liver is perfectly glazed. I also loved the hotplate egg tofu and the intensely flavourful dark soy-marinated cockles. Highly recommend this spot for a nostalgic, satisfying meal!
Went to Gu Zao Ren Seafood Taiwan Porridge for a late dinner last month and enjoyed our meal! My favourite was definitely Fried Cereal Sotong and Fried Beancurd in Claypot. Opening hours are from 11am-2am, making this a great option for supper.
A perfect place to have dinner or supper in a zhichar setting! The porridge here is great and goes well with the saltier/savoury side dishes they offer
Please fix your moldy vents which dropped water on me
Had a very yummy supper at this spot! Seriously very impressed by the spacious restaurant and there is parking available for diners. Their menu is extensive and has all my favourite tze char dishes. The meat are cooked well, the kailan beef is super tender, cereal sotong has the perfect bite, ginger onion fish is very soft too! Will definitely come back again!
Platter for two sets up marinated meats, smoked duck, seafood and vegetables around the grill. The meats cook tender, seafood adds variety and the greens keep the broth light and sweet. I still prefer this branch among the others as the experience feels more consistent. The chilli lifts the flavours with a fiery kick and the marination across the meats makes them satisfying without needing much else 》$28 / Platter for 2
