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This soy ice cream feels just right in this weather. Cooling and light, with that icy bite upfront that slowly melts into something smoother and creamier. The soy flavour stays gentle and not too sweet, making it easy to enjoy on its own. Perfect for beating the heat and one of those simple pleasures I keep coming back to 》$2.40
Dessert at Ri Ri Cha 🍧
Got a double scoop ice cream, Tangerine Pu Er and Duck Shit Oolong Flavor. It is not literally duck shit hahaha. Quick history, in the past, the tea leaves was said to have been grown on Duck Shit soil to prevent others from stealing the tea leaves as it has nice orchid like aroma 🫖 Wanted to be adventurous to try these 2 flavours out, turns out it was a GOOD decision ❗️Slight aroma from the Duck Shit Oolong Flavour and Tangerine skin can be tasted in the ice cream, pretty unique flavours 😋 Would get this again, however would wanna try other flavours the next time I go 😬
This place is vegetarian, eggless flavours as told by the staff. Vegan options, Im not too sure. They do serve tea as well, so you can visit for either the tea or ice cream ☺️
Conveniently located 5-10 minutes walk away from Maxwell MRT (TE18) Exit 2.
Highly recommended for vegetarians and tourists craving for something cold in the hot afternoon 🤩
($5.20) I didnt expected that denzy gelato closed down during christmas eve :") its will be last scoop in the cup. I did tried all their ice cream except mango which im not really like this. The taste for yogurt speculoos was quite tangy and savoury.
($10.50) consisted of 3 fresh fruits (kiwi, strawberry, pineapple, blueberry) and superfood and nuts (pumpkin seeds) and cookie butter (drizzle). I never see pineapple put inside acai b4 tbh. but the almond butter sauce giving less and don't really mixed well with other ingredients.
($8.90) consisted of chilled beancured with peach gum; mini taro balls and grass jelly. (add-on Black Pearl ($1.2); Jasmine Tea Jelly (x6) ($2); Taro Paste ($2.5); Brown Sugar) I did ordered more topping to cover delivery and also discount. I like jasmine tea jelly most out of the toppings inside the dessert and got strong tea taste for jelly. Peach Gum was not much taste compared to taro paste was really creamy and milky texture.
($4) I realised that I just missed it out for first release last year. They did comeback this year for Soy Latte. finally got coffee x soy bean fusion. But their arabic coffee got strong taste but can barely taste with soy bean.
Crisp waffle with a chewy nian gao twist, topped with honey chamomile & butterfly pea flowers and matcha banana. The floral scoop is light and calming while the matcha banana turned out to be a surprisingly fun mix that works beautifully. Always a treat here since nian gao waffles aren’t something I come across often 》$16 + $0.50 Premium + $0.80 Nian Gao Waffle
it is slightly bigger than the smallest cup. worthy $6.50 for 2 cups and with 2 toppings.
the charcoal waffle comes with the salted caramel syrup, while the original waffle comes with the maple syrup~ i don’t like the salted caramel taste, it’s both salty and cloying… the 2 scoops i got are crème brûlée and blue sea salt~ got the blue one just bcos i like blue 🩵 and the crème brûlée one sounds like a special flavour… but it turned out to be overly sweet… however, i like it that the staff will give you a sample of the flavours before asking u to choose ur flavours~~
Puffy texture with a chocolatey filling. Simple but tastisfying.
Best eaten first before the cotton ice desserts, as their stronger flavours can mask this light, smooth, and clear nourishing option. The snow pear was beautifully cut, with the core removed for easy eating. Includes wolfberries, red date, white fungus, and peach gum, ingredients you’d find in a classic peach gum series tang shui. Refreshing and good for health.