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The guy staff was very polite and patient! :)
Food wise, the kale base was way too raw but the helping is very generous. The chicken and sweet potato was too dry. The tempeh chips has turned soft - no longer crispy. The saving grace is the wild rice that is moist. Definitely had better bowls than this with a good mix for the palate! Hope they can improve. There was a queue though - so maybe it's just me. :)

Instead of proper diced chicken, nearly half of it was just crispy chicken skin. It feel more like a crunchy filler than a satisfying dish. While the flavours were alright, it didn’t feel worth the price for what was essentially a skin-heavy dish rather than the hearty, meaty bite I expected 》$13.80

Nothing fancy, just an average bowl of MXG that gets the job done. The medium spice level brings warmth without overwhelming, making it a reliable choice when a quick mala fix is all I need 》$21

Was not stated in the T&C at all but the free bowl must be $11. I was informed only AFTER I already paid for the first bowl ($14) at the kiosk as guided by the staff.

Tried the vegan manhattan meatball linguine and the stuffed portobello mushroom.
Both portions are on the smaller side
Pasta was decent — the meatballs tasted like meat

We had two pizzas, the two mains + one vegan laksa and some drinks for around $70 so very worth with the burpple deal

Wild mushroom and truffle pizza — it’s thin crust
The truffle hit was nice, a good pizza that feels quite clean.
We also tried the rendang pizza which was also not bad. Good option for people who want pizza but not a greasy and cheesy option

I wanted upsize and they didn't disappoint. Hahaha. Ate til explode. I was also worried about sour & spicy noodle but it's satisfying! Impressive ingredients and acceptable flavours.

Small ($7.90) included crunch - maple pumpkin granola, fruits - banana, drizzle - almond butter ($0.50). I saw it this online and decided to try it out. But I felt that it's located at tourist area as at least acai was not that bad. Acai was not that frozen and also fresh made with the ingredients. Almond butter was quite fresh made and got thick texture.

If indulgent açai bowls are your thing, don’t sleep on The Summer Acai’s lovely selection that is complete with fun punny names. Recommended by my colleague, the Gossip Gearl ($16.70/ Large) is part of the ‘Timeless Dreams” menu which features a mix of sorbets. Combining the classic berry açai sorbet with earthy floral earl grey acai sorbet, the bowl was insanely rich (please just look at the amount of cookie butter sauce). The acai is a little sweet but the taste of berries as well as the tea fragrance is superbly intense. The best part is that the sauce level is customisable and the generous amount I got (which is their normal portion) comes at no additional cost! It also includes a good number of toppings like banana, strawberries, blueberries, pitaya, chia seeds, and granola.

Average. Which is fine because I like this dish.

Very unique flavoured topping on crisp bread. Love it!

Always love the lovely bites here. This is packed with mushrooms - very tasty even for breakfast. Pairs with a lemonade drink on the Burpple 1-1.