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Delicious bowl of prawn noodle soup served in a warm claypot. Paired well with their signature Niogh hiangs 🤤Their dry noodles are tasty and has a good texture, portion size is also quite big!
The new branding Zhup Zhup is very apt. The soup literally tastes as good as a rich prawn zhup! So full of flavour and umami. The dry prawn mee is tossed in a fragrant chilli paste with just the right kick. The prawns are fresh and plump, the noodles have a nice springy bite, and the portion is generous. From the noodles and pork slices to the lard bits, everything comes together so well.
I also ordered a sharing ngo hiang plate for fun, and it really surprised me. The tofu, prawn cracker all done nicely, tasty and super crispy as if they are specialise in ngo hiangs!
Excited by this, but not great. Normal nia.
A must try place for prawn mee lovers!
We ordered the hokkien mee, prawn mee and ngo hiang platter to try.
The prawn mee soup was full of prawn flavour, and the ingredients were fresh and generous as well.
The hokkien mee was very fragrant, and the chilli pairing was great!
The platter was freshly fried, and the prawn cracker was extremely flavourfull as well!
Definitely a place I would visit again for prawn mee!
Stumbled upon 古早人台灣粥 for dinner and was pleasantly surprised—not just by the soothing porridge, but by their wide selection of hearty, home-style Zi Char dishes. It felt like walking into a cozy, old-fashioned kitchen where every plate was cooked with genuine care.
The Taiwanese sweet potato porridge was smooth, subtly sweet, and deeply comforting—a perfect companion to the array of flavorful dishes.
The 梅菜扣肉 was succulent and rich, with the preserved vegetables adding a beautiful depth of umami that complemented each spoonful of porridge.
The 鮮蠔煎蛋 was aromatic and pillowy, with juicy oysters lending a delicate oceanic sweetness in every bite.
The 鹹魚蒸肉碎 was a nostalgic favorite—tender minced pork infused with the bold, savory fragrance of salted fish, hearty yet harmoniously balanced.
The 炸南乳肉 was simply irresistible—crunchy outside, tender inside, with that unmistakable fermented red beancurd savor.
It was a meal that felt both familiar and comforting—traditional flavors done with sincerity and finesse. I left satisfied, warmed, and already planning my next visit. A must-try for anyone craving authentic, soul-nourishing Taiwanese-style comfort food with a Zi Char twist.
Visited 古早人台灣粥 for dinner and was instantly impressed—not just by the comforting porridge, but by their wide range of home-style Zi-Char dishes. It felt like stepping into a warm, nostalgic kitchen where everything is cooked with heart.
The Taiwanese sweet potato porridge was thick, lightly sweet, and so soothing—a perfect base for all the rich, savory flavors. The 梅菜扣肉 was tender, with the preserved vegetables adding a deep, caramelized savoriness that paired beautifully with each spoon of porridge. The 鮮蠔煎蛋 was fragrant and fluffy, with plump, briny oysters lending a fresh ocean sweetness in every bite. The 鹹魚蒸肉碎 was a classic comfort—juicy minced pork lifted by the punchy aroma of salted fish, intensely satisfying yet well-balanced. The 炸南乳肉: crisp on the outside, juicy within, with that addictive fermented red beancurd flavor that kept me reaching for more.
It was a meal that felt both homely and special—familiar flavors done exceptionally well. Left full, happy, and already planning a return visit. Highly recommended for anyone craving soulful, well-executed Taiwanese-style comfort food with Zi-Char flair.
Loved the rich, flavourful soup and generous portions. Prawns were fresh!!
Really enjoyed the food here. Rich soup, big portions, and shelled prawns made the meal extra satisfying.
Good standard as before, but Liji doesn't do their incredibly cheongfun anymore
Beef is fine, omelette and curry were good too, and veggie was quite flavourful
Only problem is the price, beef is V expensive for the portion
Chicken leg, mutton, two veggies. I had been drawn by their nasi kandar for a long time. In the end I'd say they have more dishes than a common Indian food stall, the standard's so-so, and it's very expensive.
[Yishun, Singapore 🇸🇬]
KL Tai Lok Mee 吉隆坡大禄面 (S$7)
Old World Bakuteh & Fried Porridge
Address 🛖 : Blk 101 Yishun Ave 5, # 01-55, Singapore 🇸🇬 760101
MRT 🚇 : Yishun
