Looking for Hawker/Kopitiam places?

[HOLLAND DRIVE, SINGAPORE] I know the name of the hawker stall is not reflective of the dish I ate here, as they indeed predominantly sell homemade old school bakes and pastries. I was surprised to know that they sell Penang Char Kway Teow 🍛 ($5) behind those pastries and decided to give it a try!

This plate was executed quite well, with some wok hei. The flavour is predominantly savoury, different from the usual sweet CKT versions we have in SG. Noodles were still relatively chewy and I loved the heat coming from the amount of pepper and chilli used!

This is a very decent plate of CKT, but of course nothing like the ones I've had in Penang. Come and try this hidden dish yourself!

Founded in 1965 by Haji Yunos Ahmad, this heritage stall is beloved for their delicious and homely noodles.
.
Their rendition has chewy soft yellow egg noodles, crisp bean sprouts, bouncy hard boiled chicken egg, spongy tofu puffs, crisp green chili, and crisp fried shallots, combined for grainy sweet vegetal savoury eggy earthy spice flavour.
.
Added a begedil, the delicious spiced mashed potato patty being tender soft with starchy salty savoury spice flavour.
.
The star is the thick chunky gloopy gravy, robust with sweet savoury nutty herbal spice flavour. The not-so-secret ingredient is roasted peanuts, blended with mashed sweet potato, dried shrimp, and other spices.
.
.
.
Mee Rebus
Yunos N Family
@ Ang Mo Kio Central Market & Food Centre, 724 Ang Mo Kio Avenue 6 #01-01
.
More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Great to enjoy delicious Taiwan porridge with claypot brinjal, salted fish minced meat, oyster egg and tender black pepper beef !

($7.20) i decided to order back again. But the soup broth was not that salty. But the item was quite freshly made from the scratch. this round of time I order fried items with soup items.

Founded in June 2007, this stall is a crowd favourite for its homely recipes and wallet-friendly meals.
.
Their rendition has chewy soft yellow egg noodles, spongy tofu bean curd, crisp bean sprouts, bouncy hard boiled chicken egg, crisp green chili, and crisp fried shallots, combined for grainy sweet savoury earthy vegetal eggy salty spice flavour, so tasty.
.
The star is their award-winning gravy, a blend of mashed sweet potato, fermented soy bean paste, and house spices. It's thick creamy smooth, with bright sweet savoury earthy salty spice flavour.
.
A dash of lime juice lends zesty sour tangy flavour. The delicious gravy coats all the ingredients well.
.
.
.
Mee Rebus
Yok Mari Yok
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-151
.
More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Heard great things about this place and definitely didn't not disappoint! The prawn broth is so rich and flavourful! They gave generous servings for the clam seafood soup, which was sweet and light, a nice balance with the thick noodle soup. Highly highly recco the ngho hiang and fishcake, which is surprisingly very crispy

The ngoh hiang roll and sotong you tiao are crisp on the outside and well-seasoned inside, and they pair nicely with the chilli dip. I especially liked the sotong you tiao because its texture was unexpectedly dense and full of flavour. The calamansi sour-plum drink has a strong citrus flavour with a light salty-sweet note from the plum, making it very refreshing.

The prawn and ribs soup arrives in a claypot that keeps it hot, and a separate bowl of noodles in soup. Its broth is extremely umami, mildly spicy and slightly sweet from the prawns and pork ribs, while the flat noodles, beansprouts, and greens add texture. The prawns were very fresh and juicy, definitely high-quality.

Overall, this is straightforward comfort food. Crunchy snacks, a clean drink, and a warming soup that is perfect for dinner.

Super cozy ambience with soft lighting. Perfect for quiet and intimate meals with your loved ones.

We got the golden cheese toastie which was a MUST HAVE. The sourdough was so crunchy and delicious, not too oily. The cheese was legit amazing and the pull was so satisfying - made with grana padano, feta and mozzarella. Was so good we almost got another portion!!!

We also shared the grilled Argentinian ribeye which came with cheese portobello mushroom and a sautéed spinach and chimichurri dip. This serving was quite generous with 250g, it was hearty and tender. Definitely gonna fill you up. I love how juicy the mushroom is, the sauce is amazing and goes so well with the meat. The spinach and chimichurri dip also added a tangyness to the meal which was very delightful.

Founded in December 1999 by Leith Neo and Alan Lau, this brand is also known as 'Miracle Cafe', with a devoted customer base that love their home style dishes.
.
Generous in portion, their rendition has smooth chewy yellow egg noodles, crisp bean sprouts, bouncy hard boiled chicken egg, tender tofu bean curd cubes, crisp green chili, and crisp fried shallots.
.
The ingredients carry combined grainy sweet vegetal savoury salty eggy spice flavour.
.
Their gravy is consistently thick velvety smooth, enhanced with a splash of lime juice, having nostalgic sweet savoury salty earthy spice flavour.
.
.
.
Mee Rebus
Qi Ji
@ Eastpoint Mall, 3 Simei Street 6 #01-28
.
More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

The carrot cake here always long queue.

As the carrot cake is cooked in batches, the queue moves fast.

How already 3rd generation chef liao, previously had this in the 90s by the original uncle, now the grandson take over liao.

But the carrot cake now standard become better and better.

A must have here at clementi 448 hawker.

Established by Muhammad Sani in 2009, this shop is named for his wife's village in Bandung, West Java, Java, Indonesia.
.
Their rendition has a base of chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, crisp green chili, bouncy hard boiled chicken egg, and crisp fried shallots, carrying grainy savoury sweet eggy vegetal spice flavour.
.
The gravy is balanced but less spicy than elsewhere, thick gloopy smooth with sweet savoury earthy spice flavour. The fermented soy beans are slightly more prominent here, nice.
.
Finished with a bit of lime juice and kecap manis / sweetened soy sauce, for added sour zesty tangy sweet salty savoury flavour.
.
.
.
Mee Rebus
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
.
More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Founded sometime before May 2022, this stall is popular with nearby residents and office workers for its hearty, affordable, and tasty dishes.
.
The base ingredients of chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, crisp green chili, and crisp fried shallots, carry grainy sweet vegetal savoury earthy eggy spice flavour.
.
Their gravy is thick gloopy rich, enhanced with a dash of lime juice, and coats the noodles well. Has robust savoury sweet sour tangy zesty earthy spice flavour, yum.
.
Often sells out after lunch, way before their stated closing time.
.
.
.
Mee Rebus
Delicious 美味 (Mei Wei)
@ Tanjong Pagar Plaza Market & Food Centre, 6 Tanjong Pagar Plaza #02-02
.
More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html