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From spicy Thai food to creamy carbonara and crab cakes in a snazzy restaurant with a stunning vi...
Burpple's 2019 guide to eight best cafes for Halal-friendly nosh in Singapore. From solid dessert...
10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
If you're looking to suss out the tastiest Halal-friendly eats in Singapore, search no further. T...

What the Community is Eating

The latest reviews from real people you can trust

With poached chicken and baby spinach. I thought such chains are for quick meals but the portion's substantial. Not bad!

With poached chicken and sous vide egg. I thought such chains are for quick meals but the portion's substantial. The gochujang flavour was also nice.

Thai twist to the buffet. Good taste and quite a lot of ingredients.

I took ladyfinger, melon and cookie. Like many of their stations, things don't quite go together.

Pineapple with minced meat, shrimp tanghoon, Japanese tofu, bread stick, bandung pastry, soba. Thai twist to the buffet. The pastry was better than expected.

This made a mess of aglio olio's ingredients.

Clams, crawfish, pad Thai, steamed fish. Thai twist to the buffet. I spammed the fish because so rare could eat so much. Clams were okay but the noodles and crawfish were bad.

At the live cooking station for pasta, carbonara was probably the best. This chowder also passable.

No-frills restaurant featuring the typical Western fare (think Astons' variety) but with the USP of having access to a free-flow salad bar with every mains purchase. And it's not just your lettuce and sesame sauce too - they have a wide variety of fries, onion rings, pasta, salad veges, and even fruits! Really value for money, especially since their mains are also affordable; we got the chicken aglio olio capellini ($12.90) and chargrilled chicken with creamy mushroom sauce ($14.90) which were both decent. Overall, a great place to visit if you're in the mood to stuff yourself silly at an affordable price.

I've had a craving for this new item since its release. Very good because brisket is brisket. I had also forgotten how fragrant their flatbread is. No regrets.

Sorta like Zinger, but with chicken bacon, a different bun and several sauces. Not bad.