Looking for Vegetarian friendly places?

Tried the mentaiko salmon carbonara with ebiko
Love this pasta! The mentaiko and carbonara combination always work
It feels a little Jelat but disappears so quickly when it’s shared.

Tried their coffees as well — like the dirty sesame and iced latte.

Spent around $80 for two sandwiches and two pasta (2 one for one deals) and 4 drinks so a great meal!

One for one pasta — the portion is great.
The taste is pretty average but the portion does make up for it.

Chicken schnitzel and cubano:
Such a good portion and cool plating. The sandwiches are great — portions are great and the sourdough base is soft.

Founded by Ronald Akili and Jason Gunawan in Jakarta, Indonesia in 2009, this lifestyle brand opened in Singapore in June 2014.
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The Smokin' B-Boy burger is a classic, with soft crisp toasted demi brioche burger buns, tender juicy Tasmanian vintage beef patty, soft smoked apple wood cheddar cheese, crunchy beer and treacle infused streaky pork bacon rashers, crisp battered white onion strings, thick barbecue ketchup sauce, and creamy smoked mayonnaise.
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Decadent with robust smoky bready sweet meaty savoury salty cheesy vegetal sour tangy zesty earthy milky flavour. Messy as you bite through.
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Burger
Three Buns By Potato Head
@ 36 Keong Saik Road
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The Wohlfein (SGD $25.80), meaning 'Well Home', has soft multigrain burger buns, tender crisp walnut patty, juicy lingonberries, crunchy walnuts, soft aged cheddar cheese, crisp lettuce, crisp red onions, juicy tomato, and sticky lingonberry sauce.
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Has bready nutty earthy fruity sweet cheesy salty savoury vegetal bitter sour flavour.
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Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

Hailing from Munich, Germany, where founder Thomas Hieschberger established this speciality German burger restaurant in 2010.
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Formerly known as Hans Im Glück since their opening in Singapore in July 2018, they rebranded to SERVUS German Burger Grill in November 2024.
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The Landgockel (SGD $26.80), meaning 'Country Rooster', has chewy sourdough burger buns, tender chewy grilled chicken breast, bouncy sauteéd button mushrooms, wobbly sunny side up egg, crisp lettuce, crisp red onions, juicy tomato, and thin mushroom gravy.
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Has bready sour meaty sweet savoury vegetal earthy eggy salty flavour.
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Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The Hans Im Glück / Rabauke (SGD $26.80), meaning 'Rascal', has chewy sourdough burger buns, tender juicy minced beef patty, soft parmesan cheese, stringy pork parma ham / prosciutto, crisp rocket leaves / arugula, crisp lettuce, crisp red onions, juicy tomato, and creamy balsamic vinegar cream.
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Has bready sour cheesy salty smoky meaty savoury vegetal bitter herbal sweet milky flavour.
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Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

They recently moved from 60 Bussorah Street to 32 Bussorah Street. The food was really authentic & the staff were so so friendly.

You’d have to 100% try their Kunefe, it was the best one I’ve ever had😍😍 Other things I’d recommend is their lamb pide and lamb mandi, and of course the hummus! So so yummy!

Derwish Turkish offers a vibrant and satisfying dive into Middle Eastern flavours. Highlights include silky hummus, crisp cheese-filled borek, and a fall-off-the-bone lamb shank in rich tomato sauce. The Mixed Grill is a generous, flavour-packed platter perfect for sharing. Don’t miss the Kunefe—crispy, warm, cheesy, and topped with ice cream. Refreshing drinks like mint lemonade and Mango Ayran round out the experience. Bold, hearty, and full of warmth—Derwish is a delicious taste of Turkish hospitality.

For desserts, we had their brie cheesecake, a light airy cheesecake made of creamy and rich brie cheese on a light crumbly cookie base.

I actually rather enjoyed this. The brie cheese was creamy, buttery and nutty and the cookie base was not too heavy.

Tapas24 is a wonderful place for Spanish food. The prices are a little steep and the portion a little on the small side. But the service was delightfully sincere and personable.

Paella is often considered the soul of Spanish cuisine, representing its rich cultural history, identity and communal spirit. It's a symbol of hospitality and togetherness.

Arroz Negro is a Valencian and Catalan form of seafood paella. Its signature black colour comes from squid ink and cuttlefish and it is usually made with garlic, green Cuban elle peppers, sweet paprika, olive oil and seafood broth.

I love its deep, umami-rich flavours of this dish - the uniquely earthy and mineral notes of the squid ink and the sweet savoury and oceanic essence of the seafood broth, enhanced by spices such as garlic, onions, smoked paprika and saffron which add more depth to the flavours.

I like that Tapas 24 serves a garlicky saffron aioli on the side as its rich and creamy elements complement the rich, briny and savoury flavours of the seafood. My only qualm is that the portion is a little on the small side!

Gambas Al Ajillo is a classic must order tapas in any Spanish restaurant that features sautéed prawns with garlic, chilli and extra virgin olive oil served hot.

Tapas24 serves a decent rendition of this classic dish. The shrimps were fleshy and juicy. However, the olive oil was lacking in garlic flavours and tasted rather flat. It was surprisingly my least favourite dish of the night.