Looking for Vegetarian friendly places?

Tried the vegan manhattan meatball linguine and the stuffed portobello mushroom.
Both portions are on the smaller side
Pasta was decent — the meatballs tasted like meat

We had two pizzas, the two mains + one vegan laksa and some drinks for around $70 so very worth with the burpple deal

Wild mushroom and truffle pizza — it’s thin crust
The truffle hit was nice, a good pizza that feels quite clean.
We also tried the rendang pizza which was also not bad. Good option for people who want pizza but not a greasy and cheesy option

Even if this was a cafe and I got the meal for takeaway, I really cannot smooth over the sheer disappointment I had while struggling through the Signature Classic Barn Burger ($19.50+). My main gripe was that the bottom of the burger was completely soaked in grease! The base bread was all limp and soggy, and I couldn't get a bite in without the lettuce and patty all slipping out. - everything was just falling apart! And this was only about 5min after I collected the package and walked across the street to Timbre+ to have my meal. Simply terrible experience.

Saw this restaurant on Burpple and was craving some Butter Chicken so why not? A small establishment located near Clarke Quay MRT, Manam is an upscale restaurant serving an extensive menu of Indian delicacies. We of course chose the Butter Chicken ($20) and for some veges, settled for the Aloo Gobi Masala ($17). Butter Chicken was rich and creamy with only a hint of spice - would have preferred it with a slight bit more kick, but this was still delicious. Aloo Gobi was not bad too, with a large portion of cauliflower and potato chunks. We mopped up the delicious curry with the Garilc Naan ($6) and Parotta ($7). Both were so good, especially the parotta which was buttery and crisp yet soft and airy - much like a good croissant actually! Altogether with Burrple, it came up to $36.30 for both of us which was so value-for-money!

We ordered the chicken with mushroom pancakes and salmon with corn stuffed pancakes. Both dishes were very delicious. Pancakes were soft, buttery and moist. Went well with the savoury flavour. The hot chocolate was awesome too.

($7) a lot of people said that its nt that nicer tbh bc of too much grainy texture in matcha. But I think that too much order for matcha last month at one go hence the manpower was not that there. I just felt that it's best for letting the hype die first before heading down for best experience. The staff recommended to order hubei instead of fukuoka because they went out of stock. tbh I just felt that it's strong bitter taste and quite balanced texture between matcha and milk.

[ONE-NORTH, SINGAPORE] Who loves a good brunch? I do!! 🙌🏻🙌🏻 I had a not-so-good experience with their pastas previously, but this time I decided to stick to their brunch fare and I must say it can't go wrong 😍

Their Sausage & Eggs ($14) may look simple, but it was such a delight to have. They are well known for their toasts, and that sourdough was not only crispy on the edges, but soft and chewy in the middle. The eggs were perfectly creamy, with the right consistency without being too watery!

Their sausage may be store bought, but it was meaty and well grilled for the enhanced flavour. Now their tomatoes are the highlight for me, as it was not only juicy and sweet on the inside, the flat side was well grilled and it soaked up the meat juices from the pan well.

This may be slightly small, but it definitely still made me happy! Coming back for their avocado toast next time 🤭

Chicken was tender & pairs super well w sambal. Love the texture of the sweet potato glass noods too!

Tucked away in Funan Mall, Mingle Bistro is a cozy spot serving up creative Italian-Asian fusion dishes.

For starters, the Sea Salt & Szechuan Spice Crispy Squid packs a punch with its bold, fiery seasoning, while the signature Currywurst Fries—inspired by the iconic Berlin street snack—features skin-on fries coated in homemade curry spice, topped with spicy pork chorizo, and drizzled with yogurt and curry ketchup. This one definitely brings the heat!

Among their interesting mains, the White Wine & Chicken Collagen Broth Pasta stood out with its essence of danggui, making it both flavorful and nourishing. Lately, I’ve been craving dishes with that perfect sweet-spicy balance, so the Nduja & Hot Honey Pizza was a no-brainer. Mingle’s hot stone pizzas are aged for over 24 hours and freshly made to order, resulting in a light, airy dough that pairs beautifully with the spicy nduja and hot honey drizzle.

If you’re looking for something unique yet comforting, Mingle Bistro is worth a visit!

Yummy

lies. im in much pain want to eat something also so difficult. multiple platforms say you open until 8+pm. i made a detour just to eat something to feel better despite my injury and the malay guy running that stall said you close at 7pm. i got there slightly past 7 already can see everything is cleaned up & cleared. stop lying to people you causing your patrons inconveniences

I had the Elvis ($11) which had PB, raw cacao, banana blended together to form a thick & creamy smoothie bowl, topped with house-made vanilla granola. Also topped with raw peanut butter cubes which were to die for!! The top layer was rich pb & choc, and the bottom sticky crunchy layer was a mixture of crushed cashews, pitted dates & coconut.