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What stood out the most was definitely the Miso Black Cod. It was well-grilled and perfectly seasoned! Their pork skewers were also very well executed. Would visit again just for both of them!

The food at Shukuu Izakaya Bar was fantastic, with the cod fish and pork skewer standing out as highlights—perfectly cooked and full of flavor. The other dishes, like the eggplant, spicy salmon don, and oden, were also delicious, making for a well-rounded and satisfying meal. The meal was on the pricier side but worth it!

came across this cozy izakaya on a saturday night and the vibes were great. Interior was full of character with all the sake bottles lined up, made the experience feel pretty authentic. Highlights were definitely the pork jowl and beef don. Skewers are also good to pair on a drinking night. Will be back!

[Balestier, Singapore 🇸🇬]

Ramadan Buffet Dinner
Team Bonding Night
By UWF Committee

21 on Rajah
Address 🛖 : 1 Jln Rajah, Aloft Singapore East Wing, Singapore 🇸🇬 329133

I had a great meal at **ShuKuu Izakaya & Sake Bar**, where every dish delivered on flavor and texture. The beef tongue was tender yet satisfyingly chewy, with a smoky char that paired well with an onsen egg . The garlic fried rice was fragrant and packed with umami, perfectly balancing richness and fluffiness. The grilled gizzard had a pleasant bite, while the chicken hearts were chewy and full of deep, meaty flavor. One of the most refreshing dishes was the fresh octopus in wasabi sauce—briny and slightly chewy, with a sharp wasabi kick that kept things exciting. Overall, it was an authentic and well-executed izakaya experience, and I’d definitely return for more.

I was eager to try more of their items. But this had diminishing returns haha. The toppings are grass jelly, peach gum and taro balls. Peach gum not nice one haha.

I was eager to try more of their items. But this had diminishing returns haha. The toppings are peach gum, red beans and taro balls. Peach gum not nice one haha.

Char Siew + Sio Bak Rice set @$.9.20++

The reason why we go to Char, to eat their Char Siew.

Char Siew very Tender will very good fat/Meat Ratio. The sauce was flavourful.

Sio Bak skin definitely crispy but the meat a bit dry.

The chilli provided was surprisingly good, spicy too.

Char is now located at 454 Race Course Road.

Char is now relocated to 454 Race Course Road.

Other then their signature Char Siew, this Roasted Duck is rather not bad.

Skin was slightly crispy and the meat was tender and not dry whatsoever.

Whenever I find myself in Joo Chiat in the morning, I’m always spoilt for choice. But one dish usually reigns supreme—Mr and Mrs Mohgan’s Super Crispy Prata.

As the name suggests, the crisp factor is unreal, and trust me, one is never enough. My go-to order? A kosong + telur combo. The default comes with fish curry, but here’s a pro tip: ask for a side of sambal with ikan bilis. The combination of fish curry + sambal with prata? Absolutely next-level comfort food.

food came right after ordering, had ice ocha which was refreshing, kani gratin was super delicious and ordered twice and gyu don, the beef was soft and a tad chewy and the rice was fragrant and soft and the sauce blended beautifully!

Had the gyu ponzu, garlic fried rice and the kani gratin, love the flavor of the gyu ponzu and the kani gratin, service was fast and efficient, food came out quick as well, overall will be back👍🏻