#dininginthedark #epocha #foodstagram #instamelb #foodstagram

After so long I've finally had time to go to Lux Bite. This is the signature Meringue Monster: Green tea sponge, pistachio, watermelon yoghurt, sour strawberry mousse, meringue. #yummy

But brunch on a Monday is the best.

So who said camping means we've got to scrimp on quality of food. Karl our superb master chef cooked up a feast of Jamie Oliver's meals one after another. This here is however not a JO's recipe, this is a Karl original. Grilled asparagus and mushrooms on sourdough and goats cheese. #camping #glamping #campgastronom #latergram #foodstagram

Pulled pork slaw burger with onion rings. #codeblackcoffee #cafe #instacafe #instamelbourne #brunch

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Mushroom and 3 cheese. #melbourne #instacafe #instamelbourne #cafe #codeblackcoffee

Salmon tartare with brioche fingers. #instamelbourne #instacafe #brunch #cafe

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