Guy Savoy.

Cakes of the day.

Eclairs.

Dark chocolate macaron.

Lunch at Pollen.

My ode to Australia macarons: Lavender-honey with apple cider vinegar reduction.

Anchovy and cheese breadsticks.

Comforting.

With MasterChef Australia judge and co-host, Chef Gary Mehigan.

Lunch at Chef Gary Mehigan's, The Boathouse.

A few of Chef Cory and Chef Brendan's creations at Vue De Monde.

Just a few of the amazing dishes we had at Attica. ❥