It’s a caveman breakfast, where they go back to diets pre-agriculture. This menu, with truffle mushroom as the main hero, is a good try for the first timer.
RM 18.90 per plate.
It’s soft. It’s supple. It’s fluffy as rightly claimed. It’s takoyaki with fluffy eggs on top. Caution: it is hot.
RM 23.00 per dish.
When life give you lemons, drink lemonade. It flows well with your meals.
RM 3.50 per glass.
Let not the picture deceive you. It is served in a small cup, making you carving for more. Deliciously done bread & butter pudding. One is simply not enough.
RM 2.50 per cup.
The smell is strong with this one. Meehoon in belacan gravy topped with shredded cucumber and cuttlefish, as the menu says, you’ll “LOVE it or HATE it!”
RM 7 per bowl.
Another round of kolo mee, and this time it’s with minced lamb meat. It comes with soup on the side.
RM 11 per plate.
Their signature dish, this fettuccine pasta tossed in Parmesan cream sauce with smoked beef bacon and fresh button mushrooms, is a recommended menu for first timers. Sharing is recommended as they are not stingy with the portion given.
RM 31.35 for piccolo | RM 44.20 for regular | RM 64.00 for abbondanza
A new menu, this crabmeat in a creamy blend of cheese, served with homemade toasted garlic bread, is purrrfect appetizer for a non-cheese main course.
RM 28.90 for regular serving
Nothing more humble than going back to the root. A basic Sarawak Laksa, which contains rice vermicelli, beansprouts, fresh coriander, lime, omelette strips and chicken, is rich with it’s herbs and spices.
RM 6 per bowl.
Smoked duck fans, rejoice! This made-in-heaven pair of smoked duck and kolo mee is a must try. It came with soup on the side.
RM 11 per plate.
