I want more cheese in my Tiramisu.
Rich, silky, dark. Just the way I like my chocolate.
Ughh. This is the richest sandwich I've ever tasted. Foie gras spread made creamier and tastier with bechamel and gruyere. I died and gone to heaven.
Orange salt, champagne cream, lumpfish caviar duet. The fish was flakey and moist, went perfectly with the champagne tones and salty caviar.
The pasta was classic, mushrooms and prosciutto in cream. Infused with truffle oil. Simple yet decadent at the same time.
The club had pancetta, chicken salad made from roasted organic chicken, and lobster and prawn salad. The house made mayonnaise is truffle oil infused.
Crab, shrimp, clam and muscles all in one bag. Get your hands dirty.
Sweet corn with selected charred ears is simple and good. Top it with some cheese, it becomes better. Just add a pinch of salt in this, and we're good.
Yes, it's as sad as it looks. Limp, oily, and the service size is just too small.
Tender squid. Breading is a little bit too "bready." Cocktail sauce seems like the store-bought kind.
Lusso Demi-pound Burger is the best gourmet burger out there: US beef stuffed with foie gras, topped with Prosecco onions and Cambozola bath. I can die.
