Al dente spaghetti in olive oil infused with garlic, topped with cherry tomatoes, parsley, and feta cheese.

Bacolod's pride. Grilled chicken thigh and leg.

Kang kong with garlic, soy, ang pork. Simple yet satisfying.

Lunch today is quick and light. Leftover chicken wrapped with lettuce and tortilla.

With ingredients in my fridge, I whipped up the simplest of salads.

I love the crispy fried noodles most of all. I missed the coriander flavor though.

This needed a little bit more salt, but at least they didn't skimp on the other ingredients.

Not the best camaron, but the sauce that comes with it made it better.

This is what Sincerity is famous for. Their fried chicken, garlicky and juicy.

I was hoping it had more veggies. But, what they lacked in veggies they made up with shrimp and meat.

Perfect for today's cold, rainy weather. With all the toppings!

For a friend's birthday, here's what I brought for the potluck. Spicy and tangy, buffalo wing sauce made from scratch.