Goose intestine

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Petit 6

Mini shooter

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Papaya

Doeun veloute. Foie grass & korean soy bean paste veloute w apple, galangal pickle ,crispy shallot by chef edward kwon

Haemul nangchae . oKorean style seafood ceviche w sambal emulsion,jicama slaw , lime gelee

Galbijjim. Braised beef short rib,tempe,apple chili salad,soy palm sugar glaze, by chef edward kwon

Gochu &dooyou. Chocolate cremeux , candied black seasame,mango lime cream,soy milk fluid gel, gula jawa ice cream. By chef edward kwon

Appetizer by chef nooror somany steppe