Tomato, funghi, and mozzarella pizza. Delicious but decent at its best.

Made from layer of lasagna pasta sheet with pesto sauce and grated parmesan topping. Simply delicious 'til the last bite.

Grilled chicken Lombok style called Taliwang. Hot and spicy enough to burn you out. Pelecing kangkung (steamed kangkong salad with chili tomato, nuts, and bean sprouts) and beberuk terong (green eggplants/brinjal salad with chili tomato) are best companion with the milky-hot-spicy grilled chicken.

Deep fried chicken Singkawang style with hint of tamarind and coriander while marinating. Served with sambal terasi (belacan) and lalapan (local fresh veggies). Tasty inside out, a must order when dine here.

Curry gurame (carp) fish Singkawang style. Deep fried then soaked in tender sweet curry with chili, onion, okra (lady finger) and topped with kemangi (lemon basil). Simply delicious!

Best apple strudel in town that deserves respect for many years. Thin crisp pastry layers with cream and apple filling, perfect to melt in your mouth.

Kudus style chicken soto with spices and mellow tones. Shredded chicken, fried garlic, bean sprouts, and scallion. Many condiments to eat with: perkedel, uritan, empal, otak goreng, telor pindang. Best to enjoy with shrimp crackers too.

Old style dimsum traditional steamed cake made from eggs, flour, sugar. Tim Ho Wan version made from brown or palm sugar, i guess. Cotton like steamed cake in fluffy bites and moist enough inside. Sip a cup of chinese tea to complete the perfect taste.

The Michelin Star winning crusty outer buns with cotton texture inside and melted charsiu filling to pleasure your sensation. No wonder they limit items for every customer. Only 1 plate (3 pcs) allowed for your order.

From Vietnam street food vendor (Nam Bo): banana in grilled sticky rice wrapped with banana leaves, eaten with coconut milk and sesame. A must try at #WSFC.

One of great eggs benedict i've ever taste. Tangy hollandaise sauce with runny eggs, piece of english muffin, and prosciutto to energize your day. A must try.

Squid ink bun with prosciutto, tomatoes, and veggies. One unique experience from great baker in town.