well, it was nice to pass as normal fries although it had a certain mushroomy taste which I think comes from the truffle oil? it was too salty and even if it tasted good, it was just as good as fries. not as fries from a restaurant. it was crispy though
The meat wasn't as tender as expected and because it was shredded, it became cold too fast and it wasn't even hot to begin with. it's supposed to be cooked for 12 hours to be tender enough. the only thing that saved this was the flat bread
I've always been disappointed with local Singaporean food or Im just not eating at the right places. Bah. I have given it a lot of chances already to pleasd me but I never liked them. Either too bland, too oily or just too few. I feel cheated with this bowl. I need suggestions where to wat the best Singaporean food please..
it has a smoky grilled flavor that definitely won me over. aside from the usual balanced taste of sweet, sour and savory, their pad thai version really has a unique perfectly fresh and grilled taste. i wonder whih ones they grilled that lent the grilled flavor. the seafood taste very fresh also. OMG. i like!
not the best but good enough. the one at Patong Corner Cafe at Phuket is still the bomb!
i cant remember the name right. giving nana's green tea a chance to redeem itself. i really just don't quite like it. I like green tea but the picture makes me expect so much. for me so-so. they placed black beans which I didn't like. plus the rice balls, jelly, green tea ice cream where ok but generally, doesn't taste as fancy as its price and how it's packaged.
