Loving the Stuffed Mushroom for appetizer ! It's portobello topped with tasty ground beef and tomato sauce served in a bed of delicious cream. A must have when you dine here!
The Four Season Salad: fresh greens, topped with prawns, grapes, pears, cucumber, tomatoes and grated feta cheese mixed with a mild ranch dressing
Starting off with the soup of the day: Asparagus Cream
Love that they have yogurt for breakfast. And the cold cuts and cheeses are A-ok
Mesa's take on scallops comes with crunchy coconut bits instead of the usual cheese. But honestly I prefer cheese :)
A Filipino favorite with a twist! You get to dunk the deep fried plantains into a pot of yummy choco dip.
Served with focaccia , dried fruits and a cup of brewed coffee
Roasted pig.No matter how hard we try to eat healthy, this one challenges anyone's iron will to resist. Dig in folks!
