Dessert place by some award winning French dude . Pretty good 👍

Long queues even at Saturday lunch time in the CBD area. My first time trying this and it is definitely worth queuing for.

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Kobe beef is indeed one of the best in the world. And in the hands of a 3 star Michelin Chef, truly amazing

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A creamy thick oyster broth.

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The first course of my Omakase meal at this 3 star Michelin restaurant. Very impressive. Was blown away from start to finish

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This was part of the lunch set meal

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Oh, this must be the best crab sushi I have ever eaten. If you are in Osaka , check this restaurant out. My advise is you go during lunch and start queuing 15 minutes before opening

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Had this at Hong Kong airport during transit

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If you like your laksa dry, this is the place to have it!

Can’t decide which fish to have? At nude seafood you can have both at the same time. (With your clothes on just in case you are wondering )

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