This totally stole my heart. Not too creamy or dilute, and not too cheesy either. The mushroom taste was strong and the many fine beads of mushrooms left me licking the bowl clean.

Have you heard of a tau kwa pau? It's literally tau kwa pau(filled) with stuff. The stuff includes minced meat,egg and fish cake. Makes for a savoury treat when your mouth is itchy haha.

A quick lunch at Little Hanoi in Food Republic Shaw House, one of Singapore's most popular food outlet offering affordable and contemporary cuisine to the masses.
I'm going Vietnamese today with this bowl of Pho Bo (Beef Noodles) served up with fresh ingredients and traditional recipe. Do check out other favorites such as the Bun Cha (BBQ Pork) and Nem Cuon (Fresh Spring Roll). Cheap and Good.

Today's lunch situation: Springy Q wanton noodles from Hao Hao Noodle House at Commonwealth Crescent Market. We love the ultra-chewy texture of the noodles and the culinary performance of the stall owner when he tossed the noodles in the air. Do check out Coocci Contemporary Japanese upgraded hawker space to its restaurant outlet if you're nearby.

Soooo many XLB for #burpple team lunch  Fantastic set meal at only $8.80 for 4 xlb and a bowl of la mian.

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